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Baked Salsa Chicken And Rice Recipe

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Baked Salsa Chicken Recipe (4 Ingredients!) Pumpkin 'N Spice
Baked Salsa Chicken Recipe (4 Ingredients!) Pumpkin 'N Spice from www.pumpkinnspice.com

Description

Baked Salsa Chicken and Rice recipe is a delicious, one-pan meal that is perfect for any weeknight dinner. It is a flavorful and easy-to-make dish that requires just a few ingredients and minimal prep time. The chicken is seasoned with Mexican spices and cooked with rice and salsa, creating a hearty and satisfying meal that the whole family will enjoy.

Prep Time

The prep time for baked salsa chicken and rice recipe is around 15 minutes.

Cook Time

The cook time for baked salsa chicken and rice recipe is around 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 cup salsa
  • 1 ½ cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Large baking dish
  • Measuring cups and spoons
  • Aluminum foil
  • Knife and cutting board

Method

  1. Preheat the oven to 375°F.
  2. Cut the chicken breasts into bite-sized pieces and season with chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
  3. In a large baking dish, combine the seasoned chicken, rice, salsa, and chicken broth.
  4. Cover the dish with aluminum foil and bake for 45 minutes.
  5. Remove the foil and stir the mixture. If the rice is not fully cooked, cover the dish again and bake for an additional 10-15 minutes.
  6. Once the rice is fully cooked, remove the dish from the oven and let it cool for a few minutes before serving.

Notes

It is important to use long-grain rice for this recipe as it will yield the best results. You can substitute the chicken broth with vegetable broth or water if you prefer. You can also add vegetables like bell peppers, corn, or black beans to the dish for added flavor and nutrition.

Nutrition Info

  • Calories: 294
  • Carbohydrates: 32g
  • Protein: 28g
  • Fat: 4g
  • Sodium: 699mg
  • Potassium: 605mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 563IU
  • Vitamin C: 5mg
  • Calcium: 32mg
  • Iron: 2mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken. Simply shred the chicken and combine it with the rice, salsa, and chicken broth before baking. You can also use brown rice instead of white rice, but you will need to adjust the cooking time accordingly. This recipe is great for meal prep and can be stored in the refrigerator for up to 4 days. Simply reheat in the microwave or oven before serving. Enjoy!

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