Skip to content Skip to sidebar Skip to footer
Home / chicken / cooker / fried / recipe / rice / slow

Chicken Fried Rice Slow Cooker Recipe

Post a Comment
Table of Contents [Show]

Chicken fried rice slow cooker style! Little bit cumbersome tonight, but I'll perfect it next
Chicken fried rice slow cooker style! Little bit cumbersome tonight, but I'll perfect it next from www.reddit.com

Description

Chicken fried rice is a classic Chinese dish that is loved by many. This slow cooker version is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. All you need to do is throw the ingredients into your slow cooker, set it and forget it. The result is a delicious and flavorful chicken fried rice that your whole family will love.

Prep Time

The prep time for this recipe is minimal. You'll need about 10 minutes to chop the vegetables and chicken.

Cook Time

The cook time for this recipe is 2-3 hours on high or 4-6 hours on low.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups cooked white rice
  • 1 cup frozen peas and carrots
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • Green onions, sliced for garnish

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large skillet

Method

  1. In a slow cooker, combine the chicken, cooked rice, frozen peas and carrots, onion, garlic, soy sauce, oyster sauce, sesame oil, and black pepper. Stir to combine.
  2. Cover and cook on high for 2-3 hours or low for 4-6 hours, until the chicken is cooked through and the vegetables are tender.
  3. About 15 minutes before serving, heat the vegetable oil in a large skillet over medium-high heat. Add the beaten eggs and scramble until cooked through. Remove the eggs from the skillet and set aside.
  4. Add the chicken fried rice to the skillet and stir-fry for 2-3 minutes, until heated through.
  5. Add the scrambled eggs back to the skillet and stir to combine.
  6. Serve hot, garnished with sliced green onions.

Notes

If you prefer your chicken fried rice to be spicier, you can add a pinch of red pepper flakes or a few dashes of hot sauce to the slow cooker.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 310
  • Protein: 22g
  • Fat: 12g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 600mg

Recipe Tips

  • Make sure to use cooked rice for this recipe. You can use leftover rice from a previous meal or cook the rice ahead of time.
  • If you don't have oyster sauce, you can substitute hoisin sauce or soy sauce.
  • You can use any vegetables you like in this recipe. Frozen mixed vegetables, sliced mushrooms, or diced bell peppers would all work well.
  • If you want to make this recipe even easier, you can use a bag of frozen stir-fry vegetables instead of chopping your own.

Post a Comment for "Chicken Fried Rice Slow Cooker Recipe"