Kraft Minute Rice Recipes: Quick And Easy Meal Ideas

April 24, 2023 Post a Comment

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Classic Fried Rice Recipe made with Instant Rice Minute® Rice from minuterice.com

Description

Kraft Minute Rice is a pantry staple that can be used to create a variety of quick and easy meals. This precooked rice can be ready to eat in just five minutes, making it a convenient ingredient for busy weeknights or last-minute meals. In this article, we will be sharing some delicious and creative recipes using Kraft Minute Rice that will satisfy your taste buds and save you time in the kitchen.

Prep Time and Cook Time

One of the benefits of using Kraft Minute Rice is that it significantly reduces the prep and cook time of your meals. Most of the recipes we will be sharing can be ready in under 30 minutes, with the actual cook time ranging from 5 to 15 minutes.

Ingredients and Equipment

The ingredients and equipment needed for these recipes are basic and easy to find. You will need Kraft Minute Rice, protein of your choice (chicken, beef, shrimp, or tofu), vegetables (bell peppers, onions, carrots, broccoli, etc.), spices and seasonings, cooking oil, and a skillet or wok.

Method

The first step in most of these recipes is to cook the Kraft Minute Rice according to the package instructions. Once the rice is ready, you can start cooking your protein and vegetables in a skillet or wok. You can sauté the vegetables first and then add the protein, or cook them together. Add your preferred spices and seasonings, and let the ingredients cook until they are tender and cooked through. Once everything is cooked, add the cooked Kraft Minute Rice to the skillet or wok and mix everything together. Serve hot and enjoy!

Notes

Kraft Minute Rice is versatile and can be used in a variety of cuisines, from Asian stir-fries to Mexican rice bowls. You can also customize the recipes to fit your dietary preferences by using different types of protein or vegetables. For example, you can make a vegetarian version of any of these recipes by using tofu or tempeh instead of meat.

Nutrition Info

Kraft Minute Rice is a good source of carbohydrates and provides 43 grams of carbs per cup of cooked rice. It is also low in fat and contains no cholesterol, making it a healthy option for your meals. The nutrition content of these recipes may vary depending on the protein and vegetables used.

Recipe Tips

Here are some tips to make the most of your Kraft Minute Rice recipes: - Use a non-stick skillet or wok to avoid sticking and burning. - Cut your protein and vegetables into bite-sized pieces for even cooking. - Add your spices and seasonings gradually and taste as you go to adjust the flavor. - If you want to add some crunch to your dish, you can top it with some toasted nuts or seeds. - Store any leftovers in an airtight container in the fridge for up to three days.

Recipes

1. Easy Chicken Fried Rice

- Prep Time: 10 minutes - Cook Time: 15 minutes - Ingredients: Kraft Minute Rice, chicken breast, frozen mixed vegetables, egg, soy sauce, garlic powder, onion powder, salt, black pepper, vegetable oil. - Equipment: Skillet or wok. - Method: Cook the Kraft Minute Rice according to the package instructions. In a skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned and cooked through. Add the frozen mixed vegetables and cook for another 3-4 minutes. Push the chicken and vegetables to one side of the skillet and crack the egg on the other side. Scramble the egg until cooked and mix it with the chicken and vegetables. Add the cooked Kraft Minute Rice to the skillet and mix everything together. Add the soy sauce, garlic powder, onion powder, salt, and black pepper and stir until well combined. Serve hot.

2. Beef and Broccoli Stir-Fry

- Prep Time: 10 minutes - Cook Time: 10 minutes - Ingredients: Kraft Minute Rice, beef sirloin, broccoli florets, garlic, ginger, soy sauce, brown sugar, cornstarch, water, vegetable oil. - Equipment: Skillet or wok. - Method: Cook the Kraft Minute Rice according to the package instructions. In a skillet or wok, heat the vegetable oil over high heat. Add the beef and cook for 2-3 minutes, until browned. Add the broccoli, garlic, and ginger and cook for another 2-3 minutes. In a small bowl, mix together the soy sauce, brown sugar, cornstarch, and water. Pour the sauce over the beef and broccoli and stir until well combined. Cook for another 2-3 minutes, until the sauce thickens. Add the cooked Kraft Minute Rice to the skillet and mix everything together. Serve hot.

3. Shrimp and Vegetable Rice Bowl

- Prep Time: 10 minutes - Cook Time: 10 minutes - Ingredients: Kraft Minute Rice, shrimp, bell peppers, onion, garlic, soy sauce, hoisin sauce, sriracha sauce, vegetable oil. - Equipment: Skillet or wok. - Method: Cook the Kraft Minute Rice according to the package instructions. In a skillet or wok, heat the vegetable oil over high heat. Add the shrimp and cook for 2-3 minutes, until pink and cooked through. Add the bell peppers, onion, and garlic and cook for another 2-3 minutes. In a small bowl, mix together the soy sauce, hoisin sauce, and sriracha sauce. Pour the sauce over the shrimp and vegetables and stir until well combined. Cook for another 2-3 minutes. Add the cooked Kraft Minute Rice to the skillet and mix everything together. Serve hot.

4. Tofu and Vegetable Stir-Fry

- Prep Time: 10 minutes - Cook Time: 10 minutes - Ingredients: Kraft Minute Rice, firm tofu, zucchini, mushrooms, soy sauce, sesame oil, garlic, ginger, vegetable oil. - Equipment: Skillet or wok. - Method: Cook the Kraft Minute Rice according to the package instructions. In a skillet or wok, heat the vegetable oil over high heat. Add the tofu and cook for 2-3 minutes, until browned. Add the zucchini and mushrooms and cook for another 2-3 minutes. In a small bowl, mix together the soy sauce, sesame oil, garlic, and ginger. Pour the sauce over the tofu and vegetables and stir until well combined. Cook for another 2-3 minutes. Add the cooked Kraft Minute Rice to the skillet and mix everything together. Serve hot.

5. Mexican Rice Bowl

- Prep Time: 10 minutes - Cook Time: 10 minutes - Ingredients: Kraft Minute Rice, ground beef, black beans, corn, salsa, chili powder, cumin, salt, vegetable oil. - Equipment: Skillet or wok. - Method: Cook the Kraft Minute Rice according to the package instructions. In a skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook for 5-7 minutes, until browned and cooked through. Add the black beans, corn, salsa, chili powder, cumin, and salt and stir until well combined. Cook for another 2-3 minutes, until heated through. Add the cooked Kraft Minute Rice to the skillet and mix everything together. Serve hot.