Skip to content Skip to sidebar Skip to footer
Home / already / cooked / pudding / recipe / rice / using

Recipe For Rice Pudding Using Already Cooked Rice

Post a Comment
Table of Contents [Show]

Super Savings Easy Rice Pudding Recipe
Super Savings Easy Rice Pudding Recipe from supersavingsblog.blogspot.com

Description

Rice pudding is a creamy and comforting dessert that is easy to make. If you have leftover rice from a previous meal, you can use it to make rice pudding. The rice will absorb the milk and become soft and creamy. You can add different flavors and toppings to make it your own.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather your ingredients and equipment before starting.

Cook Time

The cook time for this recipe is about 30 minutes. You will need to stir the rice pudding frequently while it is cooking.

Ingredients

  • 3 cups cooked rice
  • 3 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon butter

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl
  • Whisk

Method

  1. In a medium saucepan, combine the milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  2. Place the saucepan over medium heat and whisk the mixture until the sugar has dissolved.
  3. Add the cooked rice to the saucepan and stir to combine.
  4. Reduce the heat to low and simmer the rice pudding for 20-25 minutes, stirring frequently.
  5. The rice pudding should be thick and creamy. If it is too thick, you can add more milk to thin it out.
  6. Remove the saucepan from the heat and stir in the butter.
  7. Transfer the rice pudding to a bowl and let it cool for a few minutes before serving.
  8. You can serve the rice pudding warm or chilled. You can also add toppings like whipped cream, nuts, or fruit.
  9. Enjoy your homemade rice pudding!

Notes

  • You can use any type of milk for this recipe, including almond milk or coconut milk.
  • If you want a thicker rice pudding, you can use less milk or add more rice.
  • If you want a sweeter rice pudding, you can add more sugar or use condensed milk.

Nutrition Info

Each serving of rice pudding (1/2 cup) contains:

  • Calories: 200
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 150mg

Recipe Tips

  • Make sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • If you want to add more flavor to your rice pudding, you can use different spices like cardamom or ginger.
  • If you have leftovers, you can store them in the refrigerator for up to 3 days. You can reheat the rice pudding in the microwave or on the stovetop.

Now that you know how to make rice pudding using already cooked rice, you can enjoy this delicious dessert anytime. It's a great way to use up leftovers and satisfy your sweet tooth.


Post a Comment for "Recipe For Rice Pudding Using Already Cooked Rice"