Perfect Fall Skillet Meal with Hillshire Farm Chicken Apple Sausage GourmetCreations from www.momendeavors.com
Description
Chicken apple sausage and rice recipes are perfect for a quick and easy meal that is both healthy and delicious. This dish combines savory chicken apple sausage with fluffy rice and a variety of flavorful vegetables and spices to create a dish that is both filling and satisfying. Whether you are looking for a quick weeknight meal or a tasty dish to serve at a dinner party, chicken apple sausage and rice recipes are sure to please.
Prep Time
Preparation for this dish is quick and easy, taking only 10 minutes to prepare the ingredients.
Cook Time
Cooking time for chicken apple sausage and rice recipes takes approximately 30 minutes.
Ingredients
1 pound chicken apple sausage, sliced
1 cup white rice
1 cup chicken broth
1 small onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste
2 tablespoons olive oil
Equipment
Large skillet
Medium saucepan
Cutting board
Knife
Measuring cups and spoons
Method
1. In a medium saucepan, combine the rice and chicken broth. Bring to a boil, then reduce heat to low and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 2. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken apple sausage and cook for 5-7 minutes, or until browned on all sides. 3. Add the chopped onion, minced garlic, and chopped bell peppers to the skillet with the sausage. Cook for an additional 5-7 minutes, or until the vegetables are tender and the sausage is fully cooked. 4. Add the paprika, dried thyme, dried oregano, salt, and pepper to the skillet. Stir to combine, then remove from heat. 5. Once the rice is cooked, add it to the skillet with the sausage and vegetables. Stir to combine, then serve hot.
Notes
This recipe is easy to customize to your personal taste preferences. You can add additional vegetables, such as mushrooms or zucchini, or adjust the seasoning to your liking.
Nutrition Info
This recipe serves 4 and contains approximately 375 calories per serving.
Recipe Tips
To make this recipe even easier, consider using pre-cooked rice or frozen vegetables. You can also make a large batch of this dish and store it in the refrigerator for easy meal prep throughout the week. Serve with a side salad or steamed vegetables for a well-rounded meal.
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