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Easy To Make Rice Pudding Recipe

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Easy Rice Pudding Bakerish
Easy Rice Pudding Bakerish from bakerish.com

Description

Rice pudding is an all-time classic that has been enjoyed by people for generations. It is a creamy and delicious dessert that is easy to make, and it is perfect for any occasion. This recipe is a simple and straightforward way to make rice pudding at home.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30-35 minutes.

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 3/4 cup of sugar
  • 1/2 teaspoon of salt
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of cinnamon

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup

Method

  1. Rinse the rice under cold water and drain it.
  2. Add the rice, milk, sugar, and salt to the saucepan.
  3. Bring the mixture to a boil over medium heat.
  4. Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally.
  5. When the rice is tender and the mixture is creamy, remove the saucepan from the heat.
  6. Stir in the vanilla extract and cinnamon.
  7. Let the pudding cool for a few minutes before serving.
  8. Serve the pudding in individual bowls and sprinkle some cinnamon on top.
  9. You can also refrigerate the pudding for a few hours before serving.
  10. Enjoy your delicious and easy to make rice pudding!

Notes

  • You can use any type of rice for this recipe, but long-grain rice works best.
  • Make sure to stir the pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • If you want a thicker pudding, you can add an extra 1/4 cup of rice to the recipe.

Nutrition Info

Serving size: 1/2 cup

  • Calories: 190
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 12mg
  • Sodium: 160mg
  • Total carbohydrates: 35g
  • Dietary fiber: 0g
  • Sugar: 26g
  • Protein: 5g

Recipe Tips

  • You can add raisins or chopped nuts to the pudding for extra flavor and texture.
  • If the pudding is too thick, you can add a little bit of milk to thin it out.
  • You can also add a pinch of nutmeg or cardamom to the pudding for extra flavor.

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