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How To Make Java Rice Recipe

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Description

Java Rice is a popular Filipino dish that is usually served as a side dish or paired with grilled meat and vegetables. It is a fragrant and flavorful rice dish that is usually colored with turmeric powder or annatto oil. The dish is usually garnished with peas and diced carrots, giving it a vibrant and colorful appearance.

Prep Time

The preparation time for this dish is around 15 minutes.

Cook Time

The cooking time for this dish is around 20 minutes.

Ingredients

  • 2 cups uncooked white rice
  • 3 cups water
  • 1/4 cup annatto oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1/4 cup peas
  • 1/4 cup diced carrots

Equipment

  • Large pan or wok
  • Wooden spoon
  • Measuring cups and spoons
  • Rice cooker (optional)

Method

  1. Wash the rice thoroughly and drain.
  2. In a pan, heat the annatto oil and sauté the onion and garlic until fragrant.
  3. Add the turmeric powder and salt and mix well.
  4. Add the rice and stir until evenly coated with the spice mixture.
  5. Add the water and bring to a boil.
  6. Lower the heat and cover the pan.
  7. Cook for around 20 minutes or until the water has been absorbed and the rice is cooked.
  8. Fluff the rice with a fork and add the peas and carrots.
  9. Stir the rice until the vegetables are evenly distributed.
  10. Transfer the rice to a serving dish and garnish with more peas and carrots (optional).

Notes

  • If you don't have annatto oil, you can use turmeric powder to color the rice.
  • You can also add other vegetables like corn or bell peppers to the rice.
  • This recipe can also be cooked using a rice cooker.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 180
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total carbohydrate: 37g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to wash the rice thoroughly to remove excess starch.
  • Use a large pan or wok to prevent the rice from sticking to the bottom.
  • Fluff the rice with a fork to prevent it from becoming mushy.
  • Don't skip the annatto oil or turmeric powder as they give the rice its distinct color and flavor.
  • Feel free to adjust the amount of salt and spices to your liking.

Enjoy your delicious and colorful Java rice!


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