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How To Make Nigerian Fried Rice

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Description

Nigerian fried rice is a delicious and popular dish made with rice, vegetables, and spices. It is a staple dish in Nigerian cuisine and can be served as a side dish or as a main course. This recipe is easy to make and can be modified to suit your taste preferences.

Prep Time

The prep time for Nigerian fried rice is about 30 minutes.

Cook Time

The cook time for Nigerian fried rice is about 30 minutes.

Ingredients

  • 2 cups of long grain rice
  • 3 cups of chicken broth or water
  • 1/4 cup of vegetable oil
  • 1 onion, diced
  • 2 cups of mixed vegetables (carrots, peas, green beans, corn)
  • 2 cloves of garlic, minced
  • 1 teaspoon of thyme
  • 1 teaspoon of curry powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
  3. Add the diced onion and sauté until it is soft and translucent, about 5 minutes.
  4. Add the minced garlic and sauté for another 2 minutes.
  5. Add the thyme, curry powder, salt, and black pepper to the pot and stir to combine.
  6. Add the mixed vegetables to the pot and sauté for 5 minutes.
  7. Add the rice to the pot and stir to combine with the vegetable mixture.
  8. Add the chicken broth or water to the pot and stir to combine.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  10. Cook the rice for 20-25 minutes, or until it is tender and the liquid has been absorbed.
  11. Fluff the rice with a fork and serve hot.

Notes

  • You can use any vegetables you like in this recipe, just make sure they are diced small so they cook evenly.
  • You can add cooked chicken or shrimp to this recipe for extra protein.
  • If you don't have chicken broth, you can use vegetable broth or water instead.

Nutrition Info

Calories: 240

Fat: 7g

Carbohydrates: 39g

Protein: 4g

Sodium: 430mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a large pot or Dutch oven to prevent the rice from sticking to the bottom.
  • Stir the rice occasionally while cooking to ensure even cooking and prevent sticking.
  • Fluff the rice with a fork before serving to separate the grains and prevent clumping.
  • You can adjust the spices and seasonings to suit your taste preferences.

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