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Rice Pudding Recipe With Already Cooked Rice

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Easy Rice Pudding Small Town Woman
Easy Rice Pudding Small Town Woman from www.smalltownwoman.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It's creamy, sweet, and comforting. Typically, rice pudding is made with uncooked rice, which requires a longer cooking time. However, this recipe uses already cooked rice, which makes the process much quicker and easier. This is a perfect dessert for when you have leftover rice from dinner and want to use it up in a delicious way.

Prep Time

Preparation time for this recipe is only about 10 minutes.

Cook Time

Cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 cup of raisins (optional)

Equipment

  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Pour the milk into the pot and heat on medium-high heat until it begins to simmer.
  2. Add the cooked rice to the pot and stir. Reduce the heat to medium-low and let the rice cook in the milk for about 10 minutes, stirring occasionally to prevent sticking.
  3. Add the sugar, vanilla extract, cinnamon, and nutmeg to the pot and stir well.
  4. Continue cooking the rice pudding for another 10 minutes, stirring occasionally.
  5. If you like raisins in your rice pudding, add them to the pot during the last 5 minutes of cooking.
  6. When the rice pudding has thickened and the rice is soft, remove the pot from the heat and let it cool for a few minutes before serving.
  7. You can serve the rice pudding warm or cold, depending on your preference.

Notes

  • You can use any type of milk for this recipe, such as whole, skim, or almond milk.
  • If you don't like raisins, you can substitute with other dried fruits such as cranberries or apricots.
  • This recipe makes approximately 6 servings.

Nutrition Info

Calories: 293

Protein: 7g

Fat: 4g

Carbohydrates: 57g

Fiber: 1g

Sugar: 35g

Recipe Tips

  • If the pudding is too thick, you can add a little more milk to thin it out.
  • If the pudding is too thin, you can cook it a little longer to thicken it up.
  • For a creamier texture, you can add a tablespoon of butter to the pot while cooking.
  • You can also add other flavorings to the pudding, such as almond extract or orange zest.
  • Leftover rice pudding can be stored in the fridge for up to 3 days.

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