How To Make Rice Krispie Edibles Recipe
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Description
Rice Krispie edibles are a delicious and fun way to enjoy your favorite cereal in a new and exciting way. These treats are perfect for parties, potlucks, or just as a special snack for yourself.Prep Time
The prep time for this recipe is about 10 minutes.Cook Time
The cook time for this recipe is about 10 minutes.Ingredients
- 4 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup cannabis-infused butter (optional)
Equipment
- Large pot
- Wooden spoon or spatula
- 9x13 inch baking dish
- Parchment paper
- Non-stick cooking spray
Method
- Grease a 9x13 inch baking dish with non-stick cooking spray, and line with parchment paper.
- In a large pot, melt the unsalted butter over low heat.
- Add the marshmallows to the pot, stirring constantly until they are fully melted.
- Add the vanilla extract, salt, and cannabis-infused butter (if using) to the pot, and stir until everything is well combined.
- Add the Rice Krispies cereal to the pot, and stir until all the cereal is coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking dish, and press it down firmly with a spatula or your hands.
- Allow the mixture to cool and set for at least 30 minutes.
- Cut the Rice Krispie edibles into squares or your desired shape, and serve.
Notes
- If you prefer a stronger cannabis flavor, you can use more cannabis-infused butter in the recipe.
- Make sure to store any leftover Rice Krispie edibles in an airtight container in a cool, dry place.
- Always label your edibles clearly, and keep them out of reach of children and pets.
Nutrition Info
Each serving of these Rice Krispie edibles contains roughly 100-150 calories, depending on the size of the square.
Recipe Tips
- You can add other ingredients to the recipe, such as chocolate chips, nuts, or dried fruit, for extra flavor and texture.
- If you don't have cannabis-infused butter, you can use regular butter instead.
- Make sure to stir the marshmallow mixture constantly while it is melting to prevent it from burning.
- Use a spatula or your hands to press the mixture firmly into the baking dish to ensure that it holds its shape.
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