Instant Pot Chicken With Rice Recipes

July 02, 2023 Post a Comment

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Instant Pot Chicken and Rice Sweet Pea's Kitchen from sweetpeaskitchen.com

Description

Instant Pot chicken with rice is a quick and easy meal that you can prepare in your Instant Pot. This dish is perfect for busy weeknights when you don't have much time to cook. You only need a few simple ingredients to make this delicious meal, and it can be customized to suit your taste.

Prep Time

The prep time for this recipe is minimal. You will need to chop up some vegetables and season the chicken before placing everything in the Instant Pot. This should take you no more than 10-15 minutes.

Cook Time

The cook time for this recipe is 20 minutes. The Instant Pot will do all the work for you, so you can sit back and relax while your meal cooks.

Ingredients

For this recipe, you will need the following ingredients:

1 lb boneless, skinless chicken breasts or thighs
1 cup long-grain white rice
1 cup chicken broth
1 can diced tomatoes (14.5 ounces)
1 onion, diced
1 red bell pepper, diced
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Equipment

To make this recipe, you will need an Instant Pot or a pressure cooker. You will also need a cutting board, knife, and measuring cups and spoons.

Method

1. Season the chicken with paprika, oregano, salt, and pepper. 2. Turn on the Instant Pot and select the Saute function. 3. Add the olive oil and let it heat up. 4. Add the chicken and cook for 2-3 minutes on each side until browned. 5. Remove the chicken from the Instant Pot and set it aside. 6. Add the onion, bell pepper, and garlic to the Instant Pot and saute for 2-3 minutes. 7. Add the rice, chicken broth, and diced tomatoes to the Instant Pot and stir to combine. 8. Return the chicken to the Instant Pot and place it on top of the rice. 9. Close the Instant Pot lid and set the valve to the sealing position. 10. Select the Manual or Pressure Cook button and set the cook time to 20 minutes. 11. Once the cook time is up, let the pressure release naturally for 10 minutes, then quick release the remaining pressure. 12. Open the Instant Pot lid and fluff the rice with a fork. 13. Serve hot and enjoy!

Notes

You can customize this recipe by adding different vegetables or spices. You can also use brown rice instead of white rice, but you will need to increase the cook time to 22-25 minutes.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 410
Protein: 34g
Carbohydrates: 45g
Fat: 9g
Sodium: 875mg
Sugar: 5g

Recipe Tips

To make this recipe even easier, you can use frozen chicken breasts or thighs. Just add an extra 2-3 minutes to the cook time to ensure that the chicken is fully cooked. You can also use chicken stock instead of chicken broth for a richer flavor. If you don't have any fresh vegetables on hand, you can use canned vegetables instead. Finally, if you want to make this recipe even more flavorful, you can add a tablespoon of soy sauce or Worcestershire sauce to the Instant Pot before cooking. This will give the dish a savory umami flavor that is sure to satisfy.