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Description
Grilled chicken is a popular dish that can be enjoyed any time of the year. It’s easy to make, and it always tastes great. But what do you serve with grilled chicken? One of the best options is rice. Rice is versatile and can be prepared in a variety of ways to complement the flavors of grilled chicken. In this article, we’ll be sharing some of our favorite rice recipes to go with grilled chicken.
Prep Time and Cook Time
The prep time for these rice recipes varies, but most of them take less than 15 minutes to prepare. The cook time also varies, depending on the recipe, but most of them take between 15 and 30 minutes to cook.
Ingredients
The ingredients for these rice recipes are simple and easy to find. You’ll need rice, chicken broth or water, various spices and seasonings, and some vegetables.
Equipment
To make these rice recipes, you’ll need a medium-sized pot with a lid, a measuring cup and spoons, a knife and cutting board, and a mixing spoon.
Method
1. Garlic Herb Rice
Ingredients: - 1 cup long-grain rice - 2 cups chicken broth - 1 tablespoon butter - 2 cloves garlic, minced - 1 tablespoon chopped fresh parsley - Salt and black pepper to taste Method: 1. Melt the butter in a medium pot over medium heat. 2. Add the minced garlic and cook for 1-2 minutes until fragrant. 3. Add the rice and stir to coat in the butter and garlic mixture. 4. Pour in the chicken broth and bring to a boil. 5. Reduce the heat to low, cover with a lid, and simmer for 18-20 minutes or until the rice is cooked through. 6. Fluff the rice with a fork and stir in the chopped parsley. Add salt and black pepper to taste.
2. Lemon Rice
Ingredients: - 1 cup long-grain rice - 2 cups chicken broth - 1 tablespoon olive oil - 1 tablespoon lemon zest - Salt and black pepper to taste Method: 1. Heat the olive oil in a medium pot over medium heat. 2. Add the rice and stir to coat in the oil. 3. Add the chicken broth and bring to a boil. 4. Reduce the heat to low, cover with a lid, and simmer for 18-20 minutes or until the rice is cooked through. 5. Stir in the lemon zest and season with salt and black pepper to taste.
3. Fried Rice
Ingredients: - 1 cup cooked rice - 1 tablespoon vegetable oil - 1 egg, lightly beaten - 1/4 cup frozen peas and carrots - 1/4 cup chopped onion - 1/4 cup chopped green onions - 1 tablespoon soy sauce - Salt and black pepper to taste Method: 1. Heat the vegetable oil in a large frying pan or wok over high heat. 2. Add the beaten egg and scramble until cooked through. Remove from the pan and set aside. 3. Add the frozen peas and carrots and chopped onion to the pan and stir-fry for 1-2 minutes. 4. Add the cooked rice and stir-fry for another 2-3 minutes. 5. Add the scrambled egg back to the pan, along with the chopped green onions and soy sauce. Stir-fry for another minute or two. 6. Season with salt and black pepper to taste.
Notes
These rice recipes are perfect for serving with grilled chicken, but they can also be enjoyed on their own or with other dishes. They can be easily adapted to your taste preferences by adjusting the spices and seasonings.
Nutrition Info
The nutrition information for each of these rice recipes varies, but they are all relatively low in calories and high in nutrients. They are a great source of carbohydrates, fiber, and protein.
Recipe Tips
- Use long-grain rice for the best results. - Rinse the rice in cold water before cooking to remove excess starch and prevent clumping. - If you don’t have chicken broth, you can use water instead. - Add in your favorite vegetables to any of these recipes for an extra boost of nutrition and flavor. - Don’t stir the rice while it’s cooking – this will cause it to become mushy.
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