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Bagoong Rice Thai Recipe

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Bagoong Rice (Shrimp Paste Fried Rice) Riverten Kitchen
Bagoong Rice (Shrimp Paste Fried Rice) Riverten Kitchen from www.rivertenkitchen.com

Description

Bagoong rice Thai recipe is a delicious and flavorful dish that combines the salty and savory flavor of bagoong with the fragrant and aromatic taste of Thai spices. This dish is a popular staple in Thai cuisine and is perfect for those who love bold and intense flavors.

Prep time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 2 tablespoons of bagoong (shrimp paste)
  • 1 small onion, chopped
  • 3 cloves of garlic, minced
  • 1 small red bell pepper, diced
  • 1 small green bell pepper, diced
  • 1 small carrot, diced
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of fish sauce
  • 1 teaspoon of sugar
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cumin powder
  • 2 tablespoons of chopped cilantro
  • 1 lime, cut into wedges

Equipment

  • Wok or large frying pan
  • Wooden spoon
  • Cooking pot
  • Knife and chopping board

Method

  1. Heat a wok or large frying pan over medium heat and add the vegetable oil.
  2. Add the chopped onion and garlic and sauté until fragrant.
  3. Add the diced red and green bell peppers and carrot and sauté until tender.
  4. Add the bagoong (shrimp paste) and stir-fry for a few seconds until fragrant.
  5. Add the cooked rice to the wok or frying pan and stir-fry until well combined with the other ingredients.
  6. Add the fish sauce, sugar, black pepper, and cumin powder and stir-fry for another 2-3 minutes.
  7. Add the chopped cilantro and stir-fry for another minute.
  8. Serve hot with lime wedges on the side.

Notes

  • You can use any type of rice for this recipe, but Jasmine rice is recommended for its fragrant and aromatic flavor.
  • If you don't have bagoong (shrimp paste), you can substitute it with fish sauce or soy sauce.
  • You can add other vegetables such as peas, corn, and green beans to the dish for extra flavor and texture.
  • Adjust the seasoning to your taste by adding more or less fish sauce, sugar, and spices.
  • This dish can be served as a main course or side dish.

Nutrition Info

  • Calories: 210
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sodium: 910mg

Recipe Tips

  • Make sure to use a wok or large frying pan to prevent the rice from sticking to the bottom.
  • It's important to stir-fry the rice continuously to prevent it from clumping together.
  • For extra flavor, you can add some chopped garlic and ginger to the dish.
  • Don't overcook the vegetables as they should be slightly crispy and tender.
  • Make sure to taste the dish before serving and adjust the seasoning if needed.

Enjoy your delicious bagoong rice Thai recipe!


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