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Japanese Beef Fried Rice Recipe

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Japanese Beef Fried Rice BR Sushi Longwood
Japanese Beef Fried Rice BR Sushi Longwood from longwood.brsushi.com

Description

If you love fried rice, then you’ll definitely enjoy this Japanese beef fried rice recipe. This dish is packed with flavor and is an excellent way to use up leftover rice. The combination of beef, vegetables, and eggs creates a deliciously satisfying meal that can be enjoyed any time of the day.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 lb beef (sliced into thin strips)
  • 1/2 onion (diced)
  • 1/2 cup frozen peas and carrots
  • 2 eggs (beaten)
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic powder
  • 1 tablespoon ginger powder
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the sliced beef and cook until browned, then remove from the pan and set aside.
  3. Add another tablespoon of vegetable oil to the pan and add the diced onions. Cook until they are translucent.
  4. Add the frozen peas and carrots and cook until they are heated through.
  5. Push the vegetables to one side of the pan and add the beaten eggs to the other. Scramble the eggs until they are cooked through, then mix them into the vegetables.
  6. Add the cooked rice to the pan and mix everything together.
  7. Add the cooked beef back to the pan and mix everything together.
  8. Add 3 tablespoons of soy sauce, 1 tablespoon of garlic powder, and 1 tablespoon of ginger powder to the pan. Mix everything together.
  9. Season with salt and pepper to taste.
  10. Continue cooking until everything is heated through and the rice is slightly crispy.

Notes

  • To make this recipe even easier, use leftover rice from a previous meal.
  • Feel free to add in other vegetables or protein to make this dish your own.
  • Make sure to cook the rice ahead of time and let it cool before using it in this recipe.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 400
  • Carbohydrates: 35g
  • Protein: 20g
  • Fat: 19g
  • Saturated Fat: 4g
  • Cholesterol: 138mg
  • Sodium: 1200mg
  • Potassium: 400mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Make sure to use a large enough pan or wok to prevent the ingredients from spilling over.
  • Be careful not to overcook the eggs as they can become rubbery if cooked for too long.
  • Adjust the seasoning to your liking by adding more or less soy sauce, garlic powder, or ginger powder.
  • For added flavor, top with sliced green onions or sesame seeds before serving.

Enjoy this delicious Japanese beef fried rice recipe as a main dish or as a side dish to your favorite Asian-inspired meal. It’s a great way to use up leftover rice and is packed with flavor and nutrients.


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