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Steak And Ale Rice Pilaf Recipe

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Classic Rice Pilaf Completely Delicious
Classic Rice Pilaf Completely Delicious from www.completelydelicious.com

Description

This steak and ale rice pilaf recipe is a hearty and satisfying dish that is perfect for a cozy dinner at home. The tender cuts of steak are cooked to perfection and combined with a flavorful rice pilaf that is infused with the rich taste of ale. This dish is easy to prepare and can be made in under an hour, making it a great option for busy weeknights or lazy weekends.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound sirloin steak, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 1 cup ale
  • 1 cup beef broth
  • 2 tablespoons butter
  • Salt and pepper, to taste

Equipment

  • Large skillet
  • Medium saucepan
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook until browned on all sides, about 5 minutes. Remove the steak from the skillet and set aside.
  2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
  3. Add the rice to the skillet and stir to coat with the onion and garlic mixture.
  4. Add the ale and beef broth to the skillet and bring to a boil.
  5. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Meanwhile, melt the butter in a medium saucepan over medium heat. Add the mushrooms and cook until softened, about 5 minutes.
  7. Add the cooked steak to the mushroom mixture and stir to combine. Cook for 2-3 minutes, or until the steak is heated through.
  8. When the rice is done, fluff it with a fork and stir in the steak and mushroom mixture.
  9. Season with salt and pepper, to taste.
  10. Serve hot and enjoy!

Notes

  • This recipe can be easily customized by using different types of ale or by adding additional vegetables, such as carrots or peas.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 435
  • Protein: 28g
  • Carbohydrates: 37g
  • Fat: 18g
  • Sodium: 400mg

Recipe Tips

  • Be sure to use a long-grain rice for this recipe, as it will provide the best texture and flavor.
  • If you prefer a milder flavor, you can use a lighter ale instead of a darker one.
  • For a complete meal, serve this dish with a side of steamed vegetables or a salad.

Overall, this steak and ale rice pilaf recipe is a delicious and filling meal that is sure to satisfy your hunger and your taste buds. Give it a try and see for yourself!


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