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Zatarain's Garlic Butter Rice Recipe

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Zatarain's® Rice Mix from Sunset Foods Instacart
Zatarain's® Rice Mix from Sunset Foods Instacart from www.instacart.com

Description

Zatarain's Garlic Butter Rice is a delicious and easy-to-make side dish that pairs perfectly with any main course. This recipe combines fluffy white rice with savory garlic and rich butter for a mouth-watering flavor explosion.

Prep Time

The prep time for Zatarain's Garlic Butter Rice recipe is only 5 minutes.

Cook Time

The cook time for Zatarain's Garlic Butter Rice recipe is 25 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 box of Zatarain's Garlic Butter Rice
  • 2 cups of water
  • 2 tablespoons of butter

Equipment

For this recipe, you will need a medium-sized pot with a lid and a spoon for stirring.

Method

1. Start by bringing 2 cups of water to a boil in a medium-sized pot. 2. Add 2 tablespoons of butter to the pot and stir until melted. 3. Pour the contents of the Zatarain's Garlic Butter Rice box into the pot and stir well. 4. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 25 minutes. 5. After 25 minutes, remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 6. Serve hot and enjoy!

Notes

If you prefer a spicier flavor, you can add a pinch of cayenne pepper or red pepper flakes to the rice before simmering.

Nutrition Info

One serving of Zatarain's Garlic Butter Rice contains:
  • Calories: 170
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 620mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 0g
  • Total Sugars: 0g
  • Protein: 3g

Recipe Tips

To add some extra flavor to this recipe, you can also add some chopped fresh parsley or chives to the rice before serving. Additionally, you can use chicken or vegetable broth instead of water for a richer taste. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Simply reheat the rice in the microwave or on the stove before serving.

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