Marshmallow And Rice Krispie Modelling Recipe

August 11, 2023 Post a Comment

Table of Contents [Show]

Homemade Marshmallow Rice Krispie Treats Recipe from howtomakecerealtreats.com

Description

Looking for a fun and creative way to spend time with your kids or indulge in your own artistic talents? This marshmallow and rice krispie modelling recipe is the perfect activity for you! With just a few simple ingredients and some imagination, you can create a variety of unique and edible sculptures that are sure to impress.

Prep Time

This recipe requires minimal preparation time, as most of the work will be done during the modelling process. However, you should allow for approximately 10-15 minutes to gather your ingredients and equipment.

Cook Time

There is no cooking required for this recipe, but you will need to melt the marshmallows and butter in a microwave or on the stove.

Ingredients

6 cups Rice Krispie cereal
1/4 cup unsalted butter
1 package (10 oz) marshmallows
Food coloring (optional)

Equipment

Large mixing bowl
Saucepan or microwave-safe bowl
Spatula
Parchment paper
Cookie cutters or other shaping tools

Method

Melt the butter in a large saucepan or microwave-safe bowl.
Add the marshmallows and stir until completely melted and smooth.
If desired, add food coloring to the mixture and stir until evenly distributed.
Add the Rice Krispie cereal to the mixture and stir until well-coated.
Allow the mixture to cool for a few minutes until it is safe to handle.
Using your hands or shaping tools, mold the mixture into your desired shapes and designs.
Place your creations on parchment paper to set and cool completely.
Once cooled, your sculptures are ready to be displayed, eaten, or decorated as desired.

Notes

This recipe is extremely versatile and can be adapted to fit any occasion or theme. Consider adding sprinkles, candy pieces, or other decorations to your sculptures for added flair. You can also experiment with different shapes and sizes to create unique designs.

Nutrition Info

This recipe yields approximately 12 servings, with each serving containing approximately 150 calories, 3g of fat, 30g of carbohydrates, and 2g of protein.

Recipe Tips

To prevent the mixture from sticking to your hands or tools, you can lightly coat them with cooking spray or butter. If the mixture becomes too difficult to shape, simply reheat it in the microwave or on the stove to soften it up again. And most importantly, have fun and let your creativity flow!