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Baked Cream Of Chicken And Rice Recipe

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Steamed Hainanese Chicken Rice Sophia's Kitchen Recipe Chicken rice, Hainanese chicken
Steamed Hainanese Chicken Rice Sophia's Kitchen Recipe Chicken rice, Hainanese chicken from www.pinterest.com

Description

This baked cream of chicken and rice recipe is a warm and comforting dish that is perfect for any dinner occasion. It is a creamy and delicious casserole that is filled with tender chicken and fluffy rice. The dish is easy to prepare and can be made in advance, making it a great option for busy weeknights.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat the oven to 350°F.
  2. In a medium saucepan, bring the water to a boil. Add the rice and stir. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  3. In a mixing bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, salt, and black pepper.
  4. Add the cooked rice and shredded chicken to the mixing bowl and stir until well combined.
  5. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  6. Sprinkle the shredded cheddar cheese over the top of the mixture.
  7. In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the cheese.
  8. Bake for 35-40 minutes or until the cheese is melted and the top is golden brown.
  9. Remove from the oven and let the dish cool for a few minutes before serving.
  10. Garnish with chopped parsley, if desired.

Notes

  • This recipe can be made in advance and stored in the refrigerator for up to 24 hours before baking.
  • If you don't have cooked chicken on hand, you can use a rotisserie chicken or cook some chicken breasts in advance.
  • If you prefer a healthier option, you can use low-fat sour cream and milk in this recipe.

Nutrition Info

Calories: 450
Fat: 27g
Saturated Fat: 14g
Cholesterol: 118mg
Sodium: 812mg
Potassium: 305mg
Carbohydrates: 27g
Fiber: 1g
Sugar: 3g
Protein: 23g
Vitamin A: 729IU
Vitamin C: 1mg
Calcium: 277mg
Iron: 2mg

Recipe Tips

  • If you want to add some vegetables to the dish, you can mix in some frozen peas or carrots to the rice and chicken mixture before baking.
  • If you don't have breadcrumbs on hand, you can use crushed crackers or cornflakes instead.
  • You can also add some diced onions or garlic to the rice and chicken mixture for extra flavor.

This baked cream of chicken and rice recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is a great option for feeding a crowd or for meal prepping for the week. Give it a try and enjoy the warm and comforting flavors!


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