Campbells Cream Of Mushroom Soup Chicken Recipe All Mushroom Info from allmushroominfo.blogspot.com
Description
Baked rice recipe with chicken broth is a delicious and easy-to-make meal that is perfect for any occasion. It is a one-pot meal that combines the rich flavors of chicken broth with fluffy, perfectly cooked rice. This recipe is perfect for those who want a hearty meal without spending too much time in the kitchen.
Prep Time
The prep time for this recipe is approximately 10 minutes. This includes gathering all the necessary equipment and ingredients.
Cook Time
The cook time for this recipe is approximately 40-45 minutes, depending on your oven.
Ingredients
The ingredients for this recipe include: - 2 cups of long-grain white rice - 4 cups of chicken broth - 1 onion, finely chopped - 2 garlic cloves, minced - 2 tablespoons of olive oil - Salt and pepper to taste
Equipment
The equipment needed for this recipe includes: - A large oven-safe dish - A measuring cup - A large mixing bowl - A wooden spoon or spatula
Method
1. Preheat your oven to 375°F. 2. In a large mixing bowl, combine the rice, chicken broth, chopped onion, minced garlic, olive oil, and salt and pepper to taste. 3. Mix all the ingredients together until well combined. 4. Pour the mixture into a large oven-safe dish. 5. Cover the dish with aluminum foil and place it in the preheated oven. 6. Bake for 30 minutes. 7. After 30 minutes, remove the aluminum foil and bake for an additional 10-15 minutes, or until the rice is fully cooked and the liquid has evaporated. 8. Once the rice is fully cooked, remove the dish from the oven and let it cool for a few minutes before serving.
Notes
- Make sure to use a large oven-safe dish to avoid any spills. - You can add other ingredients such as vegetables or spices to make the dish more flavorful.
Nutrition Info
This recipe serves 6 and contains approximately: - Calories: 240 - Fat: 4g - Carbohydrates: 44g - Protein: 6g
Recipe Tips
- Rinse the rice in cold water before cooking to remove any excess starch. - If you want to make this dish vegetarian, you can substitute the chicken broth for vegetable broth. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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