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Basant Panchami Yellow Rice Recipe

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Basant panchami special peele Meethe Chawal vidhi in hindi(yellow sweet rice recipe), Basant
Basant panchami special peele Meethe Chawal vidhi in hindi(yellow sweet rice recipe), Basant from www.timesnowhindi.com

Description

Basant Panchami is a festival of spring that is celebrated in India. It is also known as Saraswati Puja, as it is dedicated to the goddess of knowledge, music, and art. On this day, people wear yellow clothes, decorate their homes with yellow flowers, and prepare yellow-colored dishes. One such dish is Basant Panchami Yellow Rice, which is a fragrant and flavorful rice dish that is easy to prepare.

Prep Time

The preparation time for Basant Panchami Yellow Rice is about 10 minutes.

Cook Time

The cook time for Basant Panchami Yellow Rice is about 20-25 minutes.

Ingredients

The ingredients required for Basant Panchami Yellow Rice are:
  • 1 cup Basmati Rice
  • 2 cups Water
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Cumin Seeds
  • 1 Bay Leaf
  • 2-3 Cloves
  • 2-3 Cardamom Pods
  • 1 Cinnamon Stick
  • 1 tablespoon Ghee
  • Salt to taste

Equipment

The equipment required for Basant Panchami Yellow Rice are:
  • A medium-sized pot with a lid
  • A spatula

Method

1. Rinse the rice in cold water until the water runs clear.
2. Soak the rice in water for 20-30 minutes.
3. In a pot, heat the ghee over medium heat.
4. Add cumin seeds, bay leaf, cloves, cardamom pods, and cinnamon stick. Fry for a minute or until fragrant.
5. Add the soaked rice and fry for 2-3 minutes.
6. Add turmeric powder and salt. Stir well.
7. Add water and bring it to a boil.
8. Reduce the heat to low, cover the pot with a lid and let it cook for 20-25 minutes or until the rice is cooked and the water is absorbed.
9. Once cooked, turn off the heat and let it rest for 5-10 minutes.
10. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to rinse the rice well and soak it for 20-30 minutes. This will help to remove excess starch and make the rice fluffy.
  • Adjust the amount of salt according to your taste.
  • You can add some fried cashews and raisins for extra flavor and texture.
  • You can also add some green peas or diced carrots to make it more colorful and nutritious.

Nutrition Info

  • Calories: 208 kcal
  • Carbohydrates: 39 g
  • Protein: 4 g
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Cholesterol: 8 mg
  • Sodium: 296 mg
  • Potassium: 68 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 96 IU
  • Calcium: 22 mg
  • Iron: 1 mg

Recipe Tips

  • You can use any long-grain rice instead of Basmati rice.
  • Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
  • Do not stir the rice while it is cooking, as it can break the grains and make the rice mushy.
  • Let the rice rest for 5-10 minutes before serving to allow the flavors to blend together.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and colorful Basant Panchami Yellow Rice with some spicy curry or yogurt raita on the side. Happy cooking and happy Basant Panchami!


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