Beef And Rice Skillet Recipes

March 22, 2023 Post a Comment

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Southwest Beef & Rice Skillet Recipe Taste of Home from www.tasteofhome.com

Description

If you're looking for an easy and hearty meal that is packed with flavor, then you should try beef and rice skillet recipes. This dish is perfect for busy weeknights when you don't have much time to spend in the kitchen. The combination of beef and rice is a classic one that everyone loves, and you can add your own twist to it by incorporating different spices and vegetables. Whether you prefer a spicy or mild flavor, you can customize this dish to suit your taste buds.

Prep Time

The prep time for beef and rice skillet recipes is around 10-15 minutes, depending on the ingredients you use.

Cook Time

The cook time for this dish is approximately 20-30 minutes.

Ingredients

- 1 pound ground beef - 1 cup uncooked white rice - 1 can diced tomatoes - 1 can corn - 1 small onion, diced - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon cumin - Salt and pepper, to taste - 2 cups beef broth

Equipment

- Large skillet - Wooden spoon - Measuring cups and spoons - Knife and cutting board

Method

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat. 2. Add the diced onions and garlic to the skillet and sauté for a few minutes until the onions are translucent. 3. Add the uncooked rice, diced tomatoes, corn, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine. 4. Pour in the beef broth and bring the mixture to a boil. 5. Reduce the heat to low, cover the skillet, and let the mixture simmer for 20-25 minutes or until the rice is fully cooked. 6. Remove the skillet from the heat and let it sit for 5 minutes before serving.

Notes

- You can substitute the ground beef with ground turkey or chicken if you prefer. - For a spicier flavor, add more chili powder or red pepper flakes. - You can also add other vegetables such as diced bell peppers, carrots, or zucchini to the skillet.

Nutrition Info

- Calories: 387 - Fat: 13g - Carbohydrates: 39g - Protein: 27g

Recipe Tips

- Make sure to use a large skillet so that you have enough space to stir the ingredients. - If the mixture seems too dry, you can add more beef broth or water to the skillet. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.