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Beef Tips And Rice Instant Pot Recipe

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Instant Pot Beef Tips Recipe Creme De La Crumb
Instant Pot Beef Tips Recipe Creme De La Crumb from www.lecremedelacrumb.com

Description

This beef tips and rice instant pot recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's a hearty and satisfying meal that can be made in under an hour, thanks to the convenience of the Instant Pot. The tender beef tips and fluffy rice are cooked together in a rich and flavorful sauce that will have your taste buds dancing.

Prep Time

The prep time for this recipe is minimal, only about 10 minutes.

Cook Time

The cook time is approximately 40 minutes.

Ingredients

  • 1 1/2 pounds beef sirloin tips, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups white rice
  • 2 cups water

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Method

  1. Turn on Instant Pot to sauté mode and add olive oil.
  2. Add beef tips and brown on all sides, about 5-7 minutes.
  3. Add onions and garlic and sauté for 2-3 minutes.
  4. Add beef broth, red wine, tomato paste, thyme, salt, and pepper. Stir to combine.
  5. Turn off sauté mode and lock the lid in place.
  6. Cook on high pressure for 20 minutes.
  7. Meanwhile, rinse rice in cold water until the water runs clear.
  8. After 20 minutes, carefully release the pressure and remove the lid.
  9. Add rice and water to the Instant Pot and stir to combine.
  10. Lock the lid in place and cook on high pressure for an additional 10 minutes.
  11. Allow the pressure to release naturally for at least 10 minutes before releasing any remaining pressure and removing the lid.
  12. Fluff the rice with a fork and serve the beef tips and rice hot.

Notes

For a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the Instant Pot after the beef tips are cooked. Stir well and cook on sauté mode until the sauce thickens.

Nutrition Info

This recipe serves 6 people and each serving contains approximately:
  • Calories: 498
  • Protein: 32g
  • Fat: 11g
  • Carbohydrates: 64g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 807mg

Recipe Tips

If you're short on time, you can skip browning the beef tips and just add them to the Instant Pot raw. However, browning the beef will add more flavor and texture to the final dish. You can also use brown rice or a mixture of brown and white rice, but adjust the cooking time accordingly. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

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