Beef Tips And Rice Pressure Cooker Recipe

March 18, 2023 Post a Comment

Table of Contents [Show]

Slow Cooker Beef Tips over Rice A quick and easy crockpot recipe! from wearychef.com

Description

This beef tips and rice pressure cooker recipe is perfect for a weeknight dinner or a special occasion. It’s quick and easy to make and packed with flavor. The beef tips are tender and juicy, and the rice is fluffy and flavorful. You can serve it as is or with your favorite side dishes. This recipe is perfect for busy families or anyone who wants a delicious meal in no time.

Prep Time

Preparation for this dish is quick and easy. It takes about 10 minutes to prepare the ingredients and 10 minutes to cook the beef tips.

Cook Time

The total cooking time for this recipe is about 30 minutes. The beef tips need about 15 minutes to cook, and the rice takes about 12 minutes to cook.

Ingredients

For this recipe, you will need: - 1 lb beef sirloin tips, cut into bite-sized pieces - 1 cup white rice - 1 ½ cups beef broth - 1 tbsp olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 tsp paprika - 1 tsp thyme - Salt and pepper to taste

Equipment

To make this recipe, you will need a pressure cooker, measuring cups and spoons, a cutting board, and a knife.

Method

1. Begin by heating the olive oil in the pressure cooker on sauté mode. Once the oil is hot, add the chopped onion and minced garlic. Sauté for 2-3 minutes or until the onion is translucent. 2. Add the beef tips to the pressure cooker and sprinkle them with paprika, thyme, salt, and pepper. Stir the beef to coat it with the spices. 3. Pour the beef broth over the beef tips and stir to combine. 4. Add the white rice to the pressure cooker and stir it into the beef broth. 5. Close the pressure cooker lid and set it to high pressure for 12 minutes. 6. Once the 12 minutes are up, let the pressure release naturally for 10 minutes. Then, use the quick release valve to release any remaining pressure. 7. Remove the lid from the pressure cooker and stir the beef tips and rice together. 8. Serve the beef tips and rice hot with your favorite side dishes.

Notes

- Make sure to use a pressure cooker with a minimum volume of 6 quarts for this recipe. - If you want to make this recipe ahead of time, you can prepare the beef tips and rice up to the point where you add the rice to the pressure cooker. Then, refrigerate the ingredients until you are ready to cook them.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately: - 360 calories - 8g fat - 44g carbohydrates - 25g protein - 2g fiber

Recipe Tips

- For extra flavor, you can add some chopped carrots, celery, or bell peppers to the pressure cooker along with the onion and garlic. - If you don’t have beef broth on hand, you can use chicken broth or vegetable broth instead. - To make this recipe gluten-free, use gluten-free beef broth and double-check that your spices are gluten-free.