Boiled Chicken Rice Recipe

March 17, 2023 Post a Comment

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Boiled Chicken And Rice (Southern Style) Southern Eats & Goodies from southerneatsandgoodies.com

Description

Boiled Chicken Rice is a simple yet delicious one-pot meal that is popular all over the world. It is made by boiling chicken in a flavorful broth and then using that broth to cook rice. This results in a moist and flavorful rice dish that is perfect for weeknight dinners or special occasions.

Prep Time

The prep time for Boiled Chicken Rice is around 20 minutes. This includes washing and preparing the rice, chopping vegetables, and seasoning the chicken.

Cook Time

The cook time for Boiled Chicken Rice is around 30 minutes. However, this may vary depending on the type of rice used and the heat level.

Ingredients

The ingredients needed for Boiled Chicken Rice are as follows: - 1 pound of chicken (thighs or breasts) - 2 cups of rice - 4 cups of chicken broth - 1 onion, chopped - 1 carrot, chopped - 1 celery stalk, chopped - 2 garlic cloves, minced - 1 tablespoon of olive oil - Salt and pepper to taste

Equipment

The equipment needed for Boiled Chicken Rice are as follows: - Large pot with lid - Cutting board - Knife - Wooden spoon

Method

1. Rinse the rice in a fine mesh strainer until the water runs clear. 2. Heat the olive oil in a large pot over medium heat. 3. Add the chicken and cook until browned on both sides. 4. Remove the chicken from the pot and set aside. 5. Add onion, carrot, celery and garlic to the pot and sauté until soft. 6. Add the chicken back to the pot and pour in the chicken broth. 7. Bring to a boil and then reduce the heat to low. 8. Cover the pot and simmer for 15 minutes. 9. Add the rice to the pot, stir gently and cover. 10. Simmer for an additional 15 minutes or until the rice is tender and the liquid has been absorbed. 11. Remove the pot from the heat and let it rest for 5 minutes. 12. Fluff the rice with a fork and serve.

Notes

- You can use any type of rice for this recipe, but long-grain rice is preferred. - You can add additional vegetables such as bell peppers or peas for added nutrition and flavor. - If you want a spicier dish, add a pinch of cayenne pepper or red pepper flakes.

Nutrition Info

The nutrition information for Boiled Chicken Rice is as follows: - Calories: 380 - Fat: 10g - Carbohydrates: 45g - Protein: 25g

Recipe Tips

- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F. - Let the rice rest for 5 minutes before fluffing it with a fork to ensure that it is evenly cooked. - You can garnish the dish with fresh herbs such as parsley or cilantro for added flavor and color.