Skip to content Skip to sidebar Skip to footer
Home / broccoli / casserole / cheese / chicken / recipes / rice

Broccoli Cheese Chicken And Rice Casserole Recipes

Post a Comment
Table of Contents [Show]

Cheesy Broccoli and Chicken Casserole I Heart Recipes
Cheesy Broccoli and Chicken Casserole I Heart Recipes from iheartrecipes.com

Description

This broccoli cheese chicken and rice casserole recipe is a perfect dinner option for a cold winter night. It is a hearty and delicious meal that is easy to make and will quickly become a family favorite. The dish is made with tender chicken, fluffy rice, and nutrient-packed broccoli, all smothered in a creamy cheese sauce. This recipe is simple, satisfying, and perfect for a cozy night in.

Prep Time

The preparation time for this recipe is approximately 15 minutes. This includes washing and cutting the broccoli, cooking the rice, and shredding the chicken.

Cook Time

The cook time for this recipe is approximately 35 minutes. The casserole will need to bake in the oven for 25-30 minutes until it is hot and bubbly.

Ingredients

  • 1 lb. boneless skinless chicken breasts, cooked and shredded
  • 2 cups cooked white rice
  • 4 cups fresh broccoli florets
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried oregano
  • 1/4 tsp. black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board and knife
  • Aluminum foil

Method

1. Preheat oven to 350°F. 2. Cook the chicken breasts until fully cooked and tender. Shred the chicken and set aside. 3. In a large mixing bowl, combine the cream of chicken soup, mayonnaise, sour cream, milk, garlic powder, onion powder, dried oregano, and black pepper. 4. Add the cooked rice, broccoli florets, and shredded chicken to the bowl and stir until everything is coated with the sauce. 5. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly. 6. Sprinkle the cheddar cheese on top of the casserole. 7. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the cheese is melted and the casserole is hot and bubbly. 8. Remove the foil from the baking dish and bake for an additional 5-10 minutes until the cheese is golden brown. 9. Serve hot and enjoy!

Notes

This recipe can be customized to include other vegetables such as carrots, cauliflower, or green beans. You can also swap out the chicken for ground beef or turkey if desired. If you want to make this recipe ahead of time, you can prepare the casserole and store it in the refrigerator for up to 24 hours before baking. Just make sure to remove it from the refrigerator 30 minutes before baking to allow it to come to room temperature.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 465
  • Total Fat: 30g
  • Saturated Fat: 9g
  • Cholesterol: 102mg
  • Sodium: 752mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 28g

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken from the grocery store or a rotisserie chicken. You can also use minute rice or pre-cooked rice to save time. If you don't have cheddar cheese, you can use any other type of shredded cheese you have on hand. Finally, if you want to add a little extra crunch to your casserole, you can top it with crushed crackers or breadcrumbs before baking.

Post a Comment for "Broccoli Cheese Chicken And Rice Casserole Recipes"