Skip to content Skip to sidebar Skip to footer
Home / bread / brown / flour / recipe / rice / yeast

Brown Rice Flour Bread Recipe No Yeast

Post a Comment
Table of Contents [Show]

White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks
White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks from deliciousasitlooks.com

Description

If you're looking for a healthy, gluten-free bread recipe that doesn't require yeast, this brown rice flour bread recipe is perfect for you. It's easy to make, delicious, and packed with nutrients. This bread is made with brown rice flour, which is high in fiber, vitamins, and minerals. It's also a great alternative to wheat flour for those who have a gluten intolerance.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 3 cups brown rice flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 1/4 cup olive oil
  • 1 1/2 cups milk (dairy or non-dairy)

Equipment

  • Large mixing bowl
  • Whisk or electric mixer
  • Loaf pan
  • Parchment paper

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine the brown rice flour, baking powder, and salt. Whisk together until well combined.
  3. In a separate bowl, beat the eggs with a whisk or electric mixer until they become frothy.
  4. Add the olive oil and milk to the eggs and mix well.
  5. Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
  6. Line a loaf pan with parchment paper and pour the batter into the pan.
  7. Bake the bread for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove the bread from the oven and let it cool for 10 minutes before slicing.
  9. Serve and enjoy!

Notes

  • This bread is best stored in an airtight container in the refrigerator.
  • You can use any type of milk for this recipe, including dairy and non-dairy milk.
  • If you don't have parchment paper, you can grease the loaf pan with oil or butter.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories per serving: 170
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 0g

Recipe Tips

  • If you want to add some extra flavor to this bread, you can add some herbs or spices to the batter before baking.
  • If you want a sweeter bread, you can add some honey or maple syrup to the batter.
  • You can also add some nuts or seeds to the batter for some extra crunch.
  • If you don't have brown rice flour, you can make your own by grinding brown rice in a blender or food processor until it becomes a fine flour.

Now you have a delicious and healthy bread recipe that is perfect for those who are gluten intolerant or want to avoid yeast. This brown rice flour bread is easy to make and packed with nutrients, making it a great addition to any meal.


Post a Comment for "Brown Rice Flour Bread Recipe No Yeast"