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Bulgogi And Rice Recipe: A Perfect Korean Meal

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Beef Bulgogi Dinner at the Zoo
Beef Bulgogi Dinner at the Zoo from www.dinneratthezoo.com

Description

Bulgogi is a classic Korean dish made with sliced beef that is marinated in a sweet and savory sauce. It is usually served with rice and other side dishes like kimchi, pickled vegetables, and egg rolls. This recipe is perfect if you want to experience the flavors of Korean cuisine in the comfort of your own home.

Prep Time

Preparation time for this dish is about 20 minutes. However, it is important to marinate the beef for at least 30 minutes to allow the flavors to penetrate the meat.

Cook Time

Cooking time for bulgogi is about 10-15 minutes.

Ingredients

For the marinade:
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon rice wine or mirin
  • 1 tablespoon honey
  • 1/4 teaspoon black pepper
For the bulgogi:
  • 1 lb. beef sirloin or ribeye, thinly sliced against the grain
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 4-5 green onions, cut into 2-inch pieces
For serving:
  • Cooked rice
  • Kimchi
  • Assorted pickled vegetables

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Large skillet or wok
  • Spatula

Method

  1. In a large mixing bowl, whisk together the soy sauce, sesame oil, brown sugar, garlic, ginger, rice wine or mirin, honey, and black pepper.
  2. Add the thinly sliced beef to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
  3. Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced onion and stir-fry until slightly softened, about 2-3 minutes.
  4. Add the marinated beef to the skillet and stir-fry until browned and cooked through, about 5-7 minutes.
  5. Add the green onions to the skillet and stir-fry for an additional 1-2 minutes.
  6. Serve the bulgogi over cooked rice with kimchi and pickled vegetables on the side.

Notes

  • For a spicier bulgogi, add a teaspoon of gochujang or Korean red pepper flakes to the marinade.
  • If you can't find beef sirloin or ribeye, you can use other cuts of beef like flank steak or skirt steak.
  • If you don't have rice wine or mirin, you can substitute with white wine or sherry.

Nutrition Info

  • Calories: 437
  • Protein: 32g
  • Fat: 25g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 14g
  • Sodium: 1064mg

Recipe Tips

  • Make sure to slice the beef thinly against the grain to ensure it cooks evenly and stays tender.
  • Marinate the beef for at least 30 minutes, but no more than 24 hours, to prevent the meat from becoming too salty.
  • If you don't have a wok, you can use a large skillet or sauté pan instead.
  • Don't overcrowd the skillet when stir-frying the beef, as this can cause the meat to steam instead of sear.

Now that you have the recipe for bulgogi and rice, you can enjoy a delicious Korean meal anytime you want. Don't forget to serve it with some kimchi and pickled vegetables to round out the flavors. This dish is perfect for a weeknight dinner or even a dinner party. It's easy to make and sure to impress your guests!


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