Skip to content Skip to sidebar Skip to footer
Home / cabbage / curry / recipes / rice

Cabbage Curry Recipes For Rice

Post a Comment
Table of Contents [Show]

Cabbage Curry Recipe YouTube
Cabbage Curry Recipe YouTube from www.youtube.com

Description

Cabbage curry is a delicious and healthy dish that can be enjoyed with rice. It is a popular dish in many parts of the world and can be made in different ways. This recipe is easy to make and can be customized to suit your taste preferences.

Prep time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 medium-sized cabbage, finely chopped
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, finely chopped
  • 1 tsp ginger-garlic paste
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 2 tbsp oil
  • Salt to taste
  • Water as needed

Equipment

  • A large pan
  • A spatula
  • A knife
  • A cutting board

Method

  1. Heat oil in a pan and add cumin seeds and mustard seeds.
  2. When the seeds start to splutter, add onions and green chilies.
  3. Saute until the onions turn translucent.
  4. Add ginger-garlic paste and saute until the raw smell disappears.
  5. Now add finely chopped tomatoes and saute until they turn mushy.
  6. Add turmeric powder, red chili powder, coriander powder, and garam masala powder.
  7. Mix well and saute for a minute.
  8. Add finely chopped cabbage and mix well.
  9. Season with salt and add water as needed.
  10. Cover and cook on medium heat until the cabbage is cooked and tender.
  11. Garnish with cilantro and serve hot with rice.

Notes

  • You can adjust the spice level according to your taste.
  • You can also add other vegetables like carrots, peas, or potatoes to the curry.
  • You can use coconut milk instead of water for a creamier texture.
  • You can also add some cashews or peanuts for a crunchy texture.

Nutrition Info

  • Calories - 120 kcal
  • Protein - 3g
  • Fat - 8g
  • Carbohydrates - 10g
  • Fiber - 3g
  • Sugar - 5g
  • Sodium - 350mg

Recipe Tips

  • Make sure to finely chop the cabbage and onions for better flavor.
  • Don't overcook the cabbage as it can turn mushy and lose its texture.
  • You can also add some lemon juice or vinegar for a tangy flavor.
  • Serve the curry hot with steamed rice or naan bread.
  • You can also refrigerate the leftovers for up to 2 days.

Enjoy your delicious and healthy cabbage curry with rice!


Post a Comment for "Cabbage Curry Recipes For Rice"