Chicken Fried Rice Recipe No Vegetables

March 29, 2023 Post a Comment

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chicken fried rice Special Desi Recipes Indian Recipes Veg & NonVeg Recipes Detail from www.specialdesirecipes.com

Description

Chicken fried rice is a popular Chinese dish that is loved by many. It is a simple and delicious dish that can be made with a variety of ingredients. However, if you're not a fan of vegetables, you can still enjoy this dish without them. This chicken fried rice recipe is packed with flavor and is perfect for those who prefer a simple and savory dish.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes preparing the chicken, rice, and other ingredients.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:

2 cups of cooked white rice
1 lb boneless, skinless chicken breasts, cut into small pieces
2 eggs, beaten
1/4 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Equipment

To make this dish, you will need the following equipment:

Wok or large skillet
Cooking spoon
Cutting board
Knife

Method

Follow these steps to make this delicious chicken fried rice recipe:

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken to the skillet and cook until browned on all sides.
Remove the chicken from the skillet and set aside.
Add the beaten eggs to the skillet and scramble until cooked through. Remove the eggs from the skillet and set aside with the chicken.
Add the cooked rice to the skillet and stir to combine with the remaining oil.
Add the soy sauce, sesame oil, garlic powder, onion powder, and black pepper to the skillet and stir to combine.
Add the chicken and eggs back to the skillet and stir to combine with the rice.
Cook for an additional 5-7 minutes or until the chicken is cooked through.
Remove from heat and serve hot.

Notes

If you prefer a spicier dish, you can add red pepper flakes or Sriracha sauce to the dish.

Nutrition Info

This chicken fried rice recipe serves 4 and has the following nutrition information per serving:

Calories: 410
Protein: 28g
Carbohydrates: 30g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 185mg
Sodium: 1140mg
Potassium: 420mg
Fiber: 1g
Sugar: 1g
Vitamin A: 125IU
Vitamin C: 0.7mg
Calcium: 30mg
Iron: 2.2mg

Recipe Tips

To make this dish even more flavorful, you can marinate the chicken in soy sauce and sesame oil for a few hours before cooking. If you don't have cooked rice on hand, you can cook the rice according to the package instructions before starting the recipe. Make sure not to overcook the chicken, as it can become tough and dry. Cook until it is just browned on all sides and then remove from the skillet to prevent overcooking.