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Chinese Glutinous Rice Wine Recipe

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Chinese Glutinous Rice (糯米饭） Recipes We Cherish
Chinese Glutinous Rice (糯米饭） Recipes We Cherish from recipeswecherish.com

Description

Chinese Glutinous Rice Wine is a traditional Chinese alcoholic beverage that has been around for centuries. The wine is made from glutinous rice, which is also known as sticky rice or sweet rice. The wine has a sweet and nutty flavor and is often used in Chinese cooking. Glutinous rice wine is also used in Chinese medicine for its health benefits.

Prep Time

Preparation time for Chinese Glutinous Rice Wine is around 45 minutes.

Cook Time

Cooking time for Chinese Glutinous Rice Wine is around 40 days.

Ingredients

The ingredients you will need for Chinese Glutinous Rice Wine are as follows:
  • 1 kg glutinous rice
  • 1 package of yeast ball
  • 2 liters of water
  • 1 cup of sweet wine (optional)

Equipment

The equipment you will need for Chinese Glutinous Rice Wine are as follows:
  • A large pot
  • A large mixing bowl
  • A clean cloth
  • A large jar with a lid

Method

Follow these steps to make Chinese Glutinous Rice Wine:
  1. Wash the glutinous rice until the water runs clear. Drain the rice and let it sit for 30 minutes.
  2. Steam the rice for 30 minutes.
  3. While the rice is steaming, boil 2 liters of water in a pot.
  4. Once the rice is steamed, transfer it to a large mixing bowl and let it cool down to room temperature.
  5. Add the yeast ball to the cooled down rice and mix well.
  6. Transfer the rice mixture to a large jar and cover it with a clean cloth.
  7. Place the jar in a cool and dark place and let it ferment for 40 days.
  8. After 40 days, strain the rice wine and discard the rice residue.
  9. You can add a cup of sweet wine to the rice wine to enhance its flavor.
  10. Bottle the rice wine and store it in a cool and dark place.

Notes

  • Make sure to use glutinous rice for this recipe.
  • It's important to let the rice cool down to room temperature before adding the yeast ball.
  • Make sure to cover the jar with a clean cloth to prevent dust and insects from getting in.
  • Store the rice wine in a cool and dark place to prevent spoilage.

Nutrition Info

The nutrition information for Chinese Glutinous Rice Wine is as follows:
  • Calories: 80
  • Carbohydrates: 10g
  • Protein: 1g
  • Fat: 0g

Recipe Tips

  • You can use the rice wine in Chinese cooking, such as in marinades and sauces.
  • Chinese Glutinous Rice Wine can also be used as a substitute for sherry in recipes.
  • Make sure to sterilize the jar and equipment before using them for fermentation.
  • If you prefer a sweeter wine, you can add more sweet wine to the rice wine.

Enjoy your homemade Chinese Glutinous Rice Wine!


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