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Chinese Sticky Rice Turkey Stuffing Recipe

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Asian Sticky Rice Recipe Chinese sticky rice, Rice recipes, Sticky rice
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Description

Looking for a unique twist on your traditional turkey stuffing? Look no further than this Chinese sticky rice turkey stuffing recipe! This dish combines the classic American turkey with Chinese-style sticky rice, giving your holiday meal an exciting and delicious twist. The sticky rice, along with the flavorful herbs and spices, adds a unique texture and taste to the dish that will leave your guests raving.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

Cooking time for this dish is around 40-50 minutes.

Ingredients

  • 1 pound sticky rice
  • 1 pound ground turkey
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped scallions (optional)

Equipment

  • Large pot with lid
  • Large skillet
  • Chopping board
  • Knife
  • Wooden spoon

Method

  1. Start by washing the sticky rice in cold water and soaking it for about an hour.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the ground turkey and cook until browned, stirring occasionally.
  4. Add the onion, celery, and carrots to the skillet and cook until they are soft, about 5-7 minutes.
  5. Add the garlic and ginger to the skillet and cook for another 2 minutes.
  6. Add the soy sauce, oyster sauce, salt, and black pepper to the skillet and stir until everything is mixed well.
  7. Drain the sticky rice and add it to the skillet with the turkey mixture. Stir everything together until the rice is well coated.
  8. Transfer the mixture to a large pot and add enough water to cover the rice mixture by about an inch. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  9. Cook the mixture for about 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Serve hot, topped with chopped scallions if desired.

Notes

This dish can be prepared in advance and reheated in the oven or on the stove. It can also be frozen for later use.

Nutrition Info

This recipe serves around 6-8 people and contains approximately:
  • Calories: 400
  • Protein: 20g
  • Fat: 16g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1000mg

Recipe Tips

  • Be sure to rinse and soak the sticky rice before cooking to ensure a fluffy texture.
  • You can use any ground meat of your choice, such as chicken or pork, in place of the turkey.
  • Feel free to add any additional herbs or spices to the dish to suit your taste.
  • This dish can be made vegetarian by omitting the meat and adding more vegetables instead.

Enjoy the unique and flavorful twist of this Chinese sticky rice turkey stuffing recipe!


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