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Costa Rican Sauce Recipe

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Label Special Edition for the Most Important Costa Rican Sauce World Brand Design Society
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Description

Costa Rican sauce is a delicious and flavorful condiment that can be used to enhance the taste of any dish. It is a traditional sauce that is commonly served with rice and beans, grilled meats, and seafood. The sauce is made from a blend of fresh ingredients that are commonly found in Costa Rican cuisine.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 2 red bell peppers, chopped
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup fresh cilantro
  • 1/2 cup white vinegar
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon sugar

Equipment

  • Blender or food processor
  • Saucepan

Method

  1. In a saucepan, heat the olive oil over medium heat.
  2. Add the chopped red bell peppers, onion, and minced garlic to the saucepan.
  3. Cook the vegetables until they are tender, stirring occasionally, for about 5-7 minutes.
  4. Transfer the cooked vegetables to a blender or food processor.
  5. Add fresh cilantro, white vinegar, salt, black pepper, cumin, chili powder, and sugar into the blender or food processor.
  6. Blend the mixture until it is smooth and well combined.
  7. Transfer the sauce into a saucepan and cook over medium heat for 3-5 minutes until the sauce is heated through.
  8. Remove from heat and let it cool.
  9. Transfer the sauce to a jar or container and refrigerate until ready to use.
  10. Serve the sauce with your favorite dish and enjoy!

Notes

This sauce can be stored in the refrigerator for up to 1 week. It can also be frozen for later use.

Nutrition Info

  • Calories: 87 kcal
  • Fat: 8 g
  • Saturated fat: 1 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Protein: 1 g
  • Sodium: 395 mg

Recipe Tips

  • You can adjust the level of spice by adding more or less chili powder to the sauce.
  • If you prefer a smoother texture, strain the sauce through a fine-mesh sieve after blending.
  • You can use this sauce as a marinade for meats or vegetables before grilling or roasting.

Enjoy this delicious Costa Rican sauce recipe with your favorite dishes and impress your family and friends with its authentic flavor!


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