Skip to content Skip to sidebar Skip to footer
Home / recipes / rice / roni / spanish

Delicious Spanish Rice A Roni Recipes

Post a Comment
Table of Contents [Show]

IMG_0281 Chicken flavored rice, Baked lemon pepper, Stuffed peppers
IMG_0281 Chicken flavored rice, Baked lemon pepper, Stuffed peppers from www.pinterest.com

Description

If you’re looking for an easy and tasty way to add a little bit of Spanish flair to your meals, look no further than Spanish Rice a Roni recipes! This classic dish combines the convenience of a boxed rice mix with the flavors of traditional Spanish cuisine, creating a delicious and filling side dish that pairs perfectly with meats, vegetables, and more. Whether you’re making it as a quick weeknight dinner or as a flavorful addition to your next party spread, Spanish Rice a Roni is sure to be a crowd-pleaser.

Prep Time

Preparing Spanish Rice a Roni is quick and easy, with a total prep time of just 5 minutes.

Cook Time

Cooking time for Spanish Rice a Roni is around 20 minutes, making it a perfect choice for busy weeknights.

Ingredients

To make Spanish Rice a Roni, you will need:
  • 1 package of Spanish Rice a Roni
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 diced onion
  • 1 diced bell pepper
  • 1 can of diced tomatoes
  • 1 tablespoon of chili powder
  • 1 cup of shredded cheddar cheese

Equipment

To make Spanish Rice a Roni, you will need the following equipment:
  • A large saucepan
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

Here’s how to make delicious Spanish Rice a Roni:
  1. Heat up olive oil in a large saucepan.
  2. Once the oil is hot, add the diced onion and bell pepper. Cook until they are brown.
  3. Add the package of Spanish Rice a Roni to the saucepan and stir for one minute.
  4. Pour in 2 cups of water, diced tomatoes, and chili powder. Stir to mix everything together.
  5. Cover the saucepan and bring the mixture to a boil.
  6. Turn the heat down to low and let the mixture simmer for 15-20 minutes or until the rice is soft and the liquid is absorbed.
  7. Once the rice is fully cooked, add the shredded cheddar cheese and stir until it is melted and evenly distributed throughout the rice.
  8. Remove the saucepan from the heat and let it rest for 5 minutes before serving.
  9. Garnish with fresh cilantro and enjoy!

Notes

Be sure to keep an eye on the rice as it cooks to avoid burning or sticking to the bottom of the pan. You can also adjust the amount of chili powder and cheese to your taste preferences.

Nutrition Info

One serving of this Spanish Rice a Roni recipe contains approximately:
  • Calories: 320
  • Total fat: 12g
  • Saturated fat: 5g
  • Cholesterol: 25mg
  • Sodium: 820mg
  • Total carbohydrates: 41g
  • Dietary fiber: 3g
  • Sugar: 4g
  • Protein: 11g

Recipe Tips

Here are a few tips to make your Spanish Rice a Roni recipe even more delicious:
  • Try adding some diced jalapeños for an extra kick of spice.
  • For a vegetarian version, use vegetable broth instead of water and skip the cheese.
  • Use leftover Spanish Rice a Roni as a filling for burritos or tacos.
  • Pair your Spanish Rice a Roni with grilled chicken or fish for a complete meal.
  • Experiment with different types of cheese, such as pepper jack or Monterey jack, to find your favorite flavor combination.

Now that you know how to make delicious Spanish Rice a Roni, you can enjoy this classic dish any time you like! Whether you’re cooking for yourself or entertaining friends and family, this flavorful recipe is sure to be a hit.


Post a Comment for "Delicious Spanish Rice A Roni Recipes"