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Dosa Recipe With Idli Rice

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Ration Arisi Idli Dosa Recipe How To Make Soft Idli With Ration Rice Chitra's Food Book
Ration Arisi Idli Dosa Recipe How To Make Soft Idli With Ration Rice Chitra's Food Book from www.chitrasfoodbook.com

Description

Dosa is a popular South Indian breakfast dish made with fermented batter. It is made using a variety of ingredients, but the most commonly used is rice and urad dal. In this recipe, we will be using idli rice to make dosa. Idli rice is a short-grain rice that is used to make idlis, another popular South Indian dish. The dosa made with idli rice is crispy, thin, and golden-brown in color. It can be served with coconut chutney, sambar, or any other side dish of your choice.

Prep Time

The total prep time for this recipe is around 10-12 hours. This includes soaking the idli rice and urad dal, grinding the batter, and fermenting it overnight.

Cook Time

The cook time for making the dosa is around 30-40 minutes.

Ingredients

The ingredients required for making dosa with idli rice are:
  • 2 cups idli rice
  • 1/2 cup urad dal
  • 1/2 tsp fenugreek seeds
  • Water as required
  • Salt to taste
  • Oil for cooking

Equipment

The equipment required for making dosa with idli rice are:
  • Grinder or blender
  • Large bowl
  • Clean cloth or muslin cloth
  • Dosa tawa or non-stick pan
  • Spatula

Method

  1. Wash the idli rice and urad dal separately in water and soak them in enough water for 4-5 hours.
  2. After 4-5 hours, drain the water from the rice and dal and grind them separately in a grinder or blender to a fine paste.
  3. Mix the rice and dal paste in a large bowl, add fenugreek seeds and salt to taste. Add water as required and mix well to make a smooth batter.
  4. Cover the bowl with a clean cloth or muslin cloth and keep it in a warm place for 8-10 hours or overnight to ferment.
  5. The next day, the batter will be fermented and will have risen. Mix the batter well and add water if required to get the desired consistency.
  6. Heat a dosa tawa or non-stick pan on medium heat. Spread some oil on the tawa using a tissue or cloth.
  7. Take a ladle full of batter and spread it in a circular motion on the tawa to make a thin dosa. Cook on medium heat for 1-2 minutes till the edges start to turn brown.
  8. Flip the dosa using a spatula and cook for another 1-2 minutes till it turns golden-brown in color.
  9. Remove the dosa from the tawa and repeat the process with the remaining batter.
  10. Serve hot with coconut chutney or any other side dish of your choice.

Notes

  • The consistency of the batter should be like pancake batter, neither too thick nor too thin.
  • While fermenting the batter, keep it in a warm and dry place. The batter will not ferment in a cold or damp place.
  • You can adjust the amount of salt as per your taste.

Nutrition Info

The nutrition information for dosa with idli rice is:
  • Calories: 160
  • Carbohydrates: 33g
  • Protein: 4g
  • Fat: 1g
  • Sodium: 10mg
  • Potassium: 90mg
  • Fiber: 2g
  • Sugar: 0g

Recipe Tips

  • You can add some grated carrots or chopped onions to the batter to make it more flavorful.
  • If the batter is too thick, add some water to get the desired consistency.
  • If the dosa is sticking to the tawa, add some more oil or wipe the tawa with a tissue before making the next dosa.
  • You can also make uttapam using the same batter. Just add some chopped onions, tomatoes, and green chilies to the batter and make thick pancakes on the tawa.

Enjoy making this delicious and healthy dosa with idli rice!


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