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Easy And Delicious Dirty Rice Recipe

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Vegan Dirty Rice (Easy Delicious Recipe!) Domestic Dee
Vegan Dirty Rice (Easy Delicious Recipe!) Domestic Dee from domesticdee.com

Description

Dirty rice is a classic Creole dish that is commonly served in Louisiana. It gets its name from the appearance of the rice, which is "dirty" due to the addition of ground meat and spices. This dish is easy to make and is perfect for a quick and hearty meal.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 3 cups cooked rice

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Sharp knife

Method

  1. Heat a large skillet over medium-high heat.
  2. When the skillet is hot, add the ground beef and cook until browned, stirring occasionally.
  3. Add the chopped onion, green bell pepper, celery, and garlic to the skillet with the ground beef. Cook for 5-7 minutes, or until the vegetables are tender.
  4. Add the salt, black pepper, cayenne pepper, paprika, and dried thyme to the skillet. Stir to combine.
  5. Add the cooked rice to the skillet and stir well to combine with the meat and vegetable mixture. Cook for an additional 5-10 minutes, or until the rice is heated through.
  6. Remove from heat and serve hot.

Notes

This recipe can be made with any type of ground meat, such as pork, chicken, or turkey. You can also add additional spices to suit your taste preferences.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 386
  • Protein: 19g
  • Fat: 16g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 503mg

Recipe Tips

To save time, use pre-cooked rice or cook the rice the night before and store it in the fridge. This will make the recipe come together quickly. Also, be sure to taste the dish as you go and adjust the seasoning to your liking. The cayenne pepper adds a nice kick of heat, but you can omit it if you prefer a milder flavor.

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