The Perfect Oven Baked Chicken and Rice Dinner, then Dessert from dinnerthendessert.com
Description
Chicken and rice are two of the most versatile ingredients that can be prepared in many different ways. Cooking them together in the oven is an easy and delicious way to create a satisfying and nutritious meal for the whole family. This article will provide you with some simple recipes that can be prepared using basic ingredients and equipment.
Prep Time
The prep time for these recipes is around 15 minutes, depending on the recipe and the amount of chicken and rice you are using. You will need to wash and cut the chicken, chop the vegetables and measure the rice and other ingredients to get started.
Cook Time
The cook time for these recipes is approximately 45 minutes to an hour, depending on the recipe, oven temperature, and the size of the chicken pieces. It is important to check the internal temperature of the chicken to ensure it is cooked through before serving.
Ingredients
The ingredients for these recipes are simple and can be found in most kitchens. You will need bone-in chicken pieces, white rice, chicken broth or water, vegetables such as onions, garlic, and bell peppers, and seasonings such as salt, pepper, and paprika.
Equipment
To prepare these recipes, you will need a baking dish or casserole dish, a mixing bowl, measuring cups and spoons, a knife, and a cutting board. You will also need an oven to bake the chicken and rice.
Method
1. Preheat the oven to 375°F (190°C). 2. Rinse the chicken pieces and pat them dry with paper towels. Season them generously with salt, pepper, and paprika. 3. In a mixing bowl, combine the rice, chicken broth or water, vegetables, and seasonings. 4. Pour the rice mixture into the baking dish and spread it evenly. 5. Arrange the chicken pieces on top of the rice mixture. 6. Cover the baking dish with foil and bake for 45-60 minutes, or until the chicken is cooked through and the rice is tender. 7. Remove the foil and bake for an additional 10-15 minutes to brown the chicken and crisp up the rice. 8. Let the chicken and rice rest for 5-10 minutes before serving.
Notes
You can customize these recipes by adding different vegetables, spices, and herbs to suit your taste. You can also use boneless chicken breasts or thighs instead of bone-in chicken pieces, but adjust the cooking time accordingly.
Nutrition Info
The nutritional information for these recipes will vary depending on the ingredients and serving size. However, chicken and rice are both good sources of protein, vitamins, and minerals, and can be part of a healthy and balanced diet.
Recipe Tips
1. Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to be safe to eat. 2. If the rice is still undercooked after the initial baking time, add more liquid and cover the dish with foil again before baking for an additional 10-15 minutes. 3. You can garnish the chicken and rice with fresh herbs such as parsley or cilantro before serving for added flavor and color.
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