Skip to content Skip to sidebar Skip to footer
Home / crispy / fancy / recipe / rice / treats

Fancy Rice Crispy Treats Recipe

Post a Comment
Table of Contents [Show]

43 Ways To Get Fancy With Rice Krispies Treats Yummy food dessert, Paleo recipes dessert
43 Ways To Get Fancy With Rice Krispies Treats Yummy food dessert, Paleo recipes dessert from www.pinterest.com

Description

Rice crispy treats are a classic dessert that everyone loves. They are easy to make and perfect for any occasion. However, if you want to take your rice crispy treats to the next level, try this fancy recipe. These treats are infused with vanilla, topped with homemade caramel sauce, and sprinkled with sea salt. They are sweet, salty, and oh so delicious.

Prep Time

20 minutes

Cook Time

10 minutes

Ingredients

  • 6 cups crispy rice cereal
  • 1/2 cup unsalted butter
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 10 oz mini marshmallows
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1 tsp sea salt

Equipment

  • Large saucepan
  • 9x13 inch baking dish
  • Small saucepan
  • Whisk

Method

  1. Grease a 9x13 inch baking dish and set aside.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the salt and vanilla extract and stir to combine.
  4. Add the mini marshmallows and stir until melted and smooth.
  5. Remove from heat and add the crispy rice cereal. Stir until well coated.
  6. Press the mixture into the prepared baking dish and let cool.
  7. In a small saucepan, combine the granulated sugar and water. Cook over medium heat until the sugar has dissolved, stirring occasionally.
  8. Once the sugar has dissolved, increase the heat to high and bring the mixture to a boil.
  9. Continue to cook until the mixture turns a deep amber color, about 5-7 minutes.
  10. Remove from heat and carefully whisk in the heavy cream. The mixture will bubble and steam, so be careful.
  11. Let the caramel cool for a few minutes, then pour it over the cooled rice crispy treats.
  12. Sprinkle sea salt over the caramel.
  13. Let the treats cool completely before cutting into squares.

Notes

Make sure to grease the baking dish well, or the treats may stick. Be careful when making the caramel, as it can be very hot and sticky.

Nutrition Info

Each serving of fancy rice crispy treats contains approximately:
  • Calories: 250
  • Carbohydrates: 40g
  • Fat: 9g
  • Protein: 2g
  • Sugar: 26g
  • Sodium: 240mg

Recipe Tips

For an extra fancy touch, you can drizzle melted chocolate over the top of the caramel before sprinkling with sea salt. You can also use different types of salt, such as Himalayan pink salt, for a unique flavor. These treats are best enjoyed within a few days of making, as the caramel can become sticky over time. Store in an airtight container at room temperature.

Post a Comment for "Fancy Rice Crispy Treats Recipe"