Filipino Chicken Rice Porridge Recipe

March 21, 2023 Post a Comment

Table of Contents [Show]

Filipino style Chicken Rice Porridge Recipe on Food52 from food52.com

Description

Filipino Chicken Rice Porridge, also known as "Arroz Caldo," is a traditional Filipino dish that is commonly served for breakfast or as a comfort food during cold and rainy days. It is a savory rice porridge that is made with chicken, ginger, garlic, and onions, and is usually topped with boiled eggs, fried garlic, and chopped scallions.

Prep Time

Preparing the ingredients for this dish takes around 20 minutes.

Cook Time

Cooking the porridge takes around 40 minutes.

Ingredients

Here are the ingredients that you will need for this recipe:

1 lb chicken, cut into small pieces
1 cup rice, washed and drained
1 onion, chopped
4 cloves garlic, minced
1-inch ginger, sliced
6 cups water or chicken broth
1 tablespoon fish sauce
1 teaspoon salt
2 hard-boiled eggs, sliced
2 tablespoons fried garlic
2 tablespoons chopped scallions

Equipment

Here are the equipment that you will need for this recipe:

A large pot
A ladle
A knife
A cutting board
A bowl
A spoon

Method

Here are the steps to make Filipino Chicken Rice Porridge:

Heat the pot over medium heat and add the chicken, onions, garlic, and ginger. Saute for 5 minutes or until the chicken is lightly browned.
Add the rice and stir for 2 minutes.
Pour in the water or chicken broth and bring to a boil. Reduce the heat to low and let it simmer for 30 minutes or until the rice is fully cooked and the porridge is thick and creamy.
Add the fish sauce and salt and adjust the seasoning according to your taste.
Ladle the porridge into bowls and top with sliced hard-boiled eggs, fried garlic, and chopped scallions.
Serve hot and enjoy!

Notes

You can also add other ingredients to your porridge such as sliced mushrooms, diced carrots, or green peas. You can also substitute the chicken with pork or beef if you prefer.

Nutrition Info

Here is the estimated nutrition information for this recipe:

Calories: 300
Protein: 20g
Carbohydrates: 35g
Fat: 8g
Sodium: 800mg
Potassium: 300mg
Fiber: 2g

Recipe Tips

To make the preparation easier, you can use boneless and skinless chicken thighs instead of cutting a whole chicken into small pieces. You can also make a larger batch and store the leftovers in the fridge for up to 3 days. Just reheat it on the stove or microwave and add more water or chicken broth if it becomes too thick. Lastly, don't forget to garnish your porridge with plenty of fried garlic and scallions for extra flavor and texture.