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Fried Rice Indian Recipe Vahrehvah

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Description

Fried Rice Indian Recipe Vahrehvah is a delicious and easy-to-make recipe that can be prepared in just a few minutes. It is a perfect dish to serve as a main course during lunch or dinner. This recipe is a fusion of Chinese and Indian flavors, and the result is a mouth-watering dish that is sure to impress your taste buds.

Prep Time

The preparation time for this recipe is around 15 minutes. It is a quick and easy recipe that does not require any prior cooking or preparation.

Cook Time

The cook time for this recipe is around 20-25 minutes. It includes the time required to cook the rice and the vegetables.

Ingredient

The ingredients required for this recipe are as follows:
  • 2 cups cooked basmati rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 green chili, chopped
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • 1/2 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 2 tablespoons chopped coriander leaves

Equipment

The equipment required for this recipe is a large skillet or wok, a spatula, and a cooking pot to cook the rice.

Method

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions, ginger-garlic paste, and green chili. Saute for a minute.
  4. Add the mixed vegetables and saute for 3-4 minutes.
  5. Add salt, garam masala, and black pepper. Mix well.
  6. Add soy sauce and vinegar. Mix well.
  7. Add the cooked rice and mix well.
  8. Garnish with chopped coriander leaves.
  9. Serve hot.

Notes

  • You can add any vegetables of your choice.
  • You can adjust the spice level according to your taste.
  • You can also add some scrambled eggs to the recipe.
  • You can use leftover rice for this recipe.

Nutrition Info

  • Calories: 235
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 8g
  • Saturated Fat: 1g
  • Sodium: 695mg
  • Potassium: 153mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 2467IU
  • Vitamin C: 11mg
  • Calcium: 27mg
  • Iron: 1mg

Recipe Tips

  • Make sure to use a large skillet or wok to avoid overcrowding.
  • Cook the vegetables until they are tender but still crunchy.
  • Do not overcook the rice as it can become mushy.
  • Use a fork to separate the grains of rice before adding them to the recipe.
  • Add the soy sauce and vinegar according to your taste.
  • Garnish the dish with chopped coriander leaves for added flavor.

Enjoy the Fried Rice Indian Recipe Vahrehvah with your family and friends. It is a simple and delicious recipe that everyone will love.


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