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Ghee Rice And Kurma Recipe Hebbar's Kitchen

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Ghee Rice RedChillies
Ghee Rice RedChillies from redchillies.us

Description

Ghee rice and kurma recipe from Hebbar's Kitchen is a delicious and aromatic dish that combines the flavors of rice and mixed vegetables in a creamy sauce. This recipe is perfect for a special occasion or a fancy dinner party, but it's also easy and quick enough to make for a weeknight meal.

Prep Time

The prep time for this recipe is about 15 minutes. This includes chopping the vegetables, washing the rice, and measuring out the ingredients.

Cook Time

The cook time for this recipe is about 30 minutes. This includes cooking the rice, making the kurma sauce, and combining everything together.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tbsp ghee
  • 1 bay leaf
  • 2 cloves
  • 1 cinnamon stick
  • 1 tsp cumin seeds
  • 1 onion, sliced
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 cup mixed vegetables (carrots, green beans, peas, potatoes)
  • 1 cup coconut milk
  • 1 tsp garam masala
  • Salt to taste

Equipment

  • A medium-sized pot with a lid
  • A large skillet or wok
  • A cutting board and knife
  • A measuring cup and spoons
  • A wooden spoon or spatula

Method

  1. Wash the rice in cold water until the water runs clear. Drain and set aside.
  2. In a medium-sized pot, heat the ghee over medium heat. Add the bay leaf, cloves, cinnamon stick, and cumin seeds. Fry for a few seconds until fragrant.
  3. Add the sliced onion, ginger paste, and garlic paste. Fry until the onion is translucent and the raw smell of the ginger and garlic is gone, about 2-3 minutes.
  4. Add the mixed vegetables and fry for another 2-3 minutes, until they are slightly tender.
  5. Add the coconut milk, garam masala, and salt to taste. Let the mixture come to a boil, then reduce the heat and let it simmer for 10-12 minutes.
  6. In a separate pot, add the rice and 2 cups of water. Bring to a boil, then reduce the heat and let it simmer for 18-20 minutes until the rice is cooked and all the water is absorbed.
  7. Add the cooked rice to the kurma sauce and mix well. Garnish with chopped cilantro or mint leaves, if desired.

Notes

  • You can use any vegetables you like in this recipe, such as bell peppers, cauliflower, or broccoli.
  • If you don't have coconut milk, you can use heavy cream or half-and-half instead.
  • You can adjust the spice level of this recipe by adding more or less garam masala and red chili powder.

Nutrition Info

This recipe makes approximately 4 servings. Each serving has approximately:
  • Calories: 350
  • Protein: 6g
  • Carbohydrates: 50g
  • Fat: 14g
  • Fiber: 3g
  • Sodium: 350mg

Recipe Tips

  • Make sure to wash the rice thoroughly to remove excess starch and prevent the rice from becoming sticky.
  • Use good quality ghee and spices for the best flavor.
  • If you want a creamier kurma sauce, you can blend the mixture in a blender or food processor before adding the cooked rice.

Overall, this ghee rice and kurma recipe from Hebbar's Kitchen is a delicious and satisfying dish that is perfect for any occasion. It's easy to make, flavorful, and packed with nutritious vegetables and aromatic spices. Whether you're a fan of Indian cuisine or just looking for a new rice recipe to try, this dish is sure to impress!


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