Ginger Fried Rice Recipe Indian: A Delicious Twist To Classic Fried Rice

March 28, 2023 Post a Comment

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Ginger Fried Rice Recipe Allrecipes from www.allrecipes.com

Description

Ginger fried rice is a flavorful and aromatic dish that adds a unique twist to classic fried rice. This dish is a popular Indian dish that is easy to make and perfect for a quick and satisfying meal. The combination of ginger, garlic, and various spices adds a burst of flavor to this dish, which is sure to leave your taste buds wanting more.

Prep Time

Preparation of ginger fried rice recipe Indian takes around 20 minutes.

Cook Time

Cooking time for ginger fried rice recipe Indian takes around 25 minutes.

Ingredients

2 cups cooked basmati rice
1/2 cup green peas
1/2 cup chopped onions
1/4 cup chopped carrots
1/4 cup chopped bell pepper
2 tbsp ginger paste
1 tbsp garlic paste
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
1 tbsp soy sauce
1 tbsp oil
1 tsp salt, or to taste

Equipment

Wok or frying pan
Cooking spoon
Measuring cups and spoons
Bowl
Knife
Cutting board

Method

Heat oil in a wok or frying pan over medium-high heat.
Add onions and sauté for about 2 minutes or until golden brown.
Add ginger and garlic paste and sauté for about 30 seconds.
Add carrots, bell pepper, and green peas and sauté for about 2-3 minutes.
Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
Add cooked rice and soy sauce. Mix well.
Stir fry for about 2-3 minutes or until the rice is heated through.
Garnish with chopped coriander leaves and serve hot.

Notes

You can use leftover rice for this recipe.
You can add any vegetables of your choice to this dish.
Adjust the amount of spices according to your taste.

Nutrition Info

Serving size: 1 cup
Calories: 250
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 800mg
Total Carbohydrate: 42g
Dietary fiber: 4g
Sugar: 4g
Protein: 6g

Recipe Tips

Make sure to cook the rice beforehand and let it cool before adding it to the wok or frying pan.
Use a non-stick wok or frying pan to prevent the rice from sticking to the bottom.
For a spicier version, add more red chili powder or chopped green chilies.
You can also add some scrambled eggs or cooked chicken to this dish to make it more filling.
For a vegetarian version, omit the soy sauce or use a vegetarian substitute.

Overall, ginger fried rice recipe Indian is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. The combination of ginger, garlic, and various spices adds a burst of flavor to this dish, which is sure to leave your taste buds wanting more. So, try this recipe today and enjoy the delicious flavors of India!