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Gluten Free Pizza Crust Recipe Using Rice Flour

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Gluten Free Pizza Crust Recipe Gluten Free Rice Flour Pizza Crust
Gluten Free Pizza Crust Recipe Gluten Free Rice Flour Pizza Crust from www.officiallyglutenfree.com

Description

Gluten-free pizza crusts can be tricky to make, but this recipe using rice flour is a game-changer. The crust is crispy on the outside, chewy on the inside, and has a delicious nutty flavor. Best of all, it's so easy to make and is perfect for those with gluten sensitivities or allergies.

Prep Time

Preparation time for this recipe is around 10 minutes.

Cook Time

The total cook time is around 25 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups of rice flour
  • 1 teaspoon of salt
  • 1 tablespoon of active dry yeast
  • 1 tablespoon of sugar
  • 1 cup of warm water
  • 1/4 cup of olive oil

Equipment

  • Mixing bowl
  • Measuring cups/spoons
  • Rolling pin
  • Baking sheet/pizza stone

Method

  1. In a mixing bowl, combine the rice flour, salt, active dry yeast, and sugar.
  2. Add the warm water and olive oil to the dry ingredients and mix until a smooth dough forms.
  3. Cover the bowl with a damp towel and let the dough rest for 10 minutes.
  4. Preheat your oven to 425°F.
  5. Place the dough on a lightly floured surface and roll it out to your desired thickness.
  6. Transfer the dough to a baking sheet or pizza stone.
  7. Add your favorite pizza toppings.
  8. Bake for 15-20 minutes or until the crust is golden brown.
  9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

  • Make sure to use warm water when making the dough. Cold water will not activate the yeast properly.
  • You can also add some herbs or spices to the dough to give it more flavor.
  • This recipe makes one 12-inch pizza crust.
  • Leftover dough can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

This recipe makes one 12-inch pizza crust.
  • Calories: 138
  • Fat: 6g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g

Recipe Tips

  • If you want a crispier crust, pre-bake it for 5-7 minutes before adding your toppings.
  • Use a pizza stone if you have one. It will help give your crust a crispy bottom.
  • Don't overload your pizza with toppings. This can cause the crust to become soggy.
  • Experiment with different toppings to find your favorite combinations.

Enjoy your delicious gluten-free pizza crust using rice flour!


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