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Homemade Rice Noodle Recipe Using Rice Flour

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Rice Noodles with Peanut Sauce Real Food Real Deals
Rice Noodles with Peanut Sauce Real Food Real Deals from realfoodrealdeals.com

Description

Rice noodles are a staple in many Asian cuisines, and they can be used in a variety of dishes such as stir-fries, soups, and salads. Making your own rice noodles at home may seem intimidating, but it's actually quite simple, especially if you use rice flour. This recipe will guide you through the process of making delicious, gluten-free rice noodles that are perfect for any dish.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 5-7 minutes.

Ingredients

  • 1 cup rice flour
  • 1/2 cup tapioca starch
  • 1/2 tsp salt
  • 1/2 cup boiling water
  • 1/4 cup cold water
  • 1 tbsp vegetable oil

Equipment

  • Large mixing bowl
  • Rolling pin
  • Sharp knife or pizza cutter
  • Large pot
  • Colander
  • Clean kitchen towel

Method

  1. In a large mixing bowl, combine the rice flour, tapioca starch, and salt. Mix well.
  2. Pour the boiling water into the mixing bowl and stir the mixture until it forms a dough. Add the cold water and vegetable oil, and continue to stir until the dough becomes smooth.
  3. Dust a clean surface with rice flour, and transfer the dough onto it. Knead the dough for about 5 minutes until it is smooth and elastic.
  4. Divide the dough into four equal parts. Take one part and roll it out into a thin sheet using a rolling pin. Dust the sheet with rice flour to prevent it from sticking.
  5. Roll the sheet up like a cigar, and use a sharp knife or pizza cutter to cut the noodle into thin strips. Repeat with the remaining dough parts.
  6. Bring a large pot of water to a boil. Add the rice noodles and stir gently. Cook for 5-7 minutes, or until the noodles are tender but still chewy.
  7. Drain the noodles in a colander and rinse them under cold water. Shake off any excess water and transfer the noodles onto a clean kitchen towel. Pat the noodles dry with the towel.
  8. The rice noodles are now ready to be used in any dish you desire.

Notes

  • If you are not using the rice noodles immediately, you can store them in an airtight container in the refrigerator for up to 1 week.
  • If you want to make wider noodles, roll out the dough into a wider sheet before cutting it into strips.

Nutrition Info

  • Serving size: 1 cup (cooked)
  • Calories: 192
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 294mg
  • Total carbohydrates: 40g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • Make sure to dust the rolling surface and the noodles with rice flour to prevent sticking.
  • If the dough is too dry, add a little bit of cold water. If it's too wet, add more rice flour.
  • You can also add food coloring to the dough to make colorful noodles.

Now that you have this homemade rice noodle recipe using rice flour, you can enjoy delicious, gluten-free noodles in all your favorite dishes. Experiment with different sauces, vegetables, and proteins to create your own unique noodle dishes.


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