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Indian Curry Rice Recipe

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This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Use other cooked
This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Use other cooked from www.pinterest.com

Description

Indian curry rice is a flavorful and aromatic dish that is perfect for a hearty meal. It is a combination of fluffy rice and a creamy curry sauce that is packed with spices and herbs. This dish is popular in many Indian households and is also a crowd-pleaser during potlucks and gatherings.

Prep Time

The prep time for Indian curry rice is minimal. It takes about 10 minutes to prepare the ingredients and about 20 minutes to cook the rice and curry.

Cook Time

The total cook time for Indian curry rice is approximately 30 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 tbsp oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 tsp curry powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 cup coconut milk
  • 1 cup water
  • 1 cup mixed vegetables (carrots, peas, potatoes)
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Frying pan
  • Cutting board
  • Knife
  • Spatula

Method

  1. Wash and soak the rice in water for 20 minutes.
  2. In a frying pan, heat oil on medium heat and add the onions, garlic, and ginger. Sauté until the onions turn translucent.
  3. Add the curry powder, cumin powder, coriander powder, and garam masala. Stir well and sauté for a few seconds until fragrant.
  4. Add the mixed vegetables and stir well. Cook for 2-3 minutes until the vegetables are slightly tender.
  5. Add the coconut milk, water, salt, and pepper. Stir well and let it come to a boil.
  6. Drain the soaked rice and add it to the boiling curry mixture. Stir well and cover with a tight lid.
  7. Reduce the heat to low and let it cook for 15-20 minutes until the rice is cooked through and the curry is creamy.
  8. Turn off the heat and let the rice sit for 5 minutes before fluffing it with a fork.
  9. Serve hot with your favorite sides.

Notes

  • You can adjust the spice level according to your preference by adding more or less curry powder and chili flakes.
  • You can substitute the vegetables with your choice of veggies.
  • Make sure to soak the rice for at least 20 minutes to get fluffy rice.

Nutrition Info

  • Calories: 400kcal
  • Carbohydrates: 55g
  • Protein: 6g
  • Fat: 18g
  • Saturated Fat: 13g
  • Sodium: 400mg
  • Potassium: 400mg
  • Fiber: 4g
  • Sugar: 2g
  • Vitamin A: 50%
  • Vitamin C: 20%
  • Calcium: 4%
  • Iron: 20%

Recipe Tips

  • Use good quality basmati rice for the best results.
  • You can add some raisins and cashews to the curry for extra flavor and texture.
  • Make sure not to overcook the vegetables as they will turn mushy.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and flavorful Indian curry rice recipe with your loved ones!


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