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Leftover Rice And Beans Recipe

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17 Recipes You Can Make with Leftover Rice and Beans White rice recipes, Cooked rice recipes
17 Recipes You Can Make with Leftover Rice and Beans White rice recipes, Cooked rice recipes from www.pinterest.com

Description

Leftover rice and beans recipe is an easy and delicious way to use up those leftovers in your fridge. It is a budget-friendly meal that is perfect for busy weeknights. This recipe is also vegan and gluten-free.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 2 cups leftover cooked rice
  • 1 can black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, for serving

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the diced onion and red bell pepper and sauté for 3-4 minutes, until softened.
  3. Add the minced garlic and sauté for 1 minute, until fragrant.
  4. Add the cumin, chili powder, smoked paprika, and salt and stir to combine.
  5. Add the cooked rice and black beans to the skillet and stir to combine with the spice mixture.
  6. Cook for 5-7 minutes, stirring occasionally, until the rice and beans are heated through.
  7. Remove from heat and stir in the chopped cilantro.
  8. Serve with lime wedges on the side.

Notes

This recipe is very versatile and you can add any leftover vegetables you have in your fridge such as corn, peas, or carrots. You can also add some protein like tofu, tempeh, or shredded chicken.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 269
  • Carbohydrates: 45g
  • Protein: 9g
  • Fat: 6g
  • Fiber: 9g

Recipe Tips

If you want to add some extra flavor to this recipe, you can top it with some avocado slices or some shredded cheese. You can also serve it with some tortilla chips or a side salad. This recipe is perfect for meal prep and you can store it in an airtight container in the fridge for up to 3 days. Just reheat it in the microwave or on the stovetop before serving.

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