Mango rice, Indian raw mango rice, Mangai sadam Raks Kitchen from rakskitchen.net
Description
Mango rice is a delicious and tangy rice dish that is popular in the Southern Indian state of Tamil Nadu. This easy-to-make recipe is perfect for those who love the taste of mangoes and want to try something different with this seasonal fruit. It is a great way to use up leftover rice and can be served as a main dish or a side dish.
Prep Time
The prep time for mango rice is around 15-20 minutes. This includes the time it takes to cook the rice, chop the mangoes, and prepare the seasoning.
Cook Time
The cook time for mango rice is around 10-15 minutes. This includes the time it takes to sauté the seasoning and mix it with the cooked rice.
Ingredients
For this recipe, you will need: - 2 cups cooked rice - 1 medium-sized ripe mango, peeled and chopped - 1 tbsp oil - 1 tsp mustard seeds - 1 tsp urad dal - 1 tsp chana dal - 1-2 dried red chillies - A pinch of asafoetida - 1/4 tsp turmeric powder - Salt to taste - A handful of chopped coriander leaves
Equipment
- A pan - A spatula - A knife - A cutting board
Method
1. Heat oil in a pan and add mustard seeds. Wait for them to splutter. 2. Add urad dal, chana dal, and dried red chillies. Sauté for a minute. 3. Add a pinch of asafoetida, turmeric powder, and salt to taste. Mix well. 4. Add chopped mangoes and sauté for 2-3 minutes until they are slightly soft. 5. Add cooked rice and mix well. Make sure the seasoning is evenly distributed. 6. Garnish with chopped coriander leaves. 7. Serve hot with raita or papad.
Notes
- Make sure the mangoes are ripe but not too soft as they will turn mushy when cooked. - You can use any variety of mango for this recipe. However, Alphonso or Totapuri mangoes are the best. - Adjust the amount of red chillies according to your taste preference.
Nutrition Info
- Calories: 250 kcal - Carbohydrates: 45 g - Protein: 4 g - Fat: 6 g - Fiber: 2 g
Recipe Tips
- To make the rice fluffy, use leftover rice that has been refrigerated overnight. - You can also add roasted peanuts or cashews for extra crunch. - Mango rice tastes best when served fresh. Avoid reheating it multiple times as it might lose its flavor.
Post a Comment for "Mango Rice Recipe In Tamil"