Mccormick Pepper Steak And Rice Recipe

March 25, 2023 Post a Comment

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Description

This McCormick Pepper Steak and Rice Recipe is a dish that’s perfect for a dinner with family and friends. It’s easy to make and packed with flavors that will leave you satisfied. The recipe includes tender strips of steak seasoned with McCormick Black Pepper, cooked to perfection, and served over a bed of fluffy rice.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The total cook time for this recipe is approximately 30 minutes.

Ingredients

- 1 lb. sirloin steak, cut into strips - 2 tbsp. McCormick Black Pepper - 2 tbsp. vegetable oil - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 tbsp. minced garlic - 1 tbsp. cornstarch - 1 cup beef broth - 2 cups cooked rice

Equipment

- Large skillet - Measuring cups and spoons - Cutting board - Knife - Wooden spoon

Method

1. Season the steak strips with McCormick Black Pepper and let rest for 10 minutes. 2. Heat the vegetable oil in a large skillet over medium-high heat. 3. Add the steak strips and cook until browned on all sides, approximately 5-7 minutes. 4. Remove the steak strips from the skillet and set aside. 5. Add the onion, red bell pepper, green bell pepper, and minced garlic to the skillet and sauté until tender. 6. In a small bowl, mix together the cornstarch and beef broth. 7. Add the cornstarch mixture to the skillet and bring to a boil. 8. Reduce the heat to low and simmer until the sauce thickens, approximately 5-7 minutes. 9. Return the steak strips to the skillet and stir to coat with the sauce. 10. Serve the steak and sauce over a bed of cooked rice.

Notes

- For a spicier version of this dish, add a pinch of McCormick Red Pepper Flakes to the steak strips before cooking. - This recipe serves 4 people.

Nutrition Info

- Calories: 489 - Fat: 19g - Protein: 29g - Carbohydrates: 50g - Fiber: 3g - Sugar: 5g - Sodium: 546mg

Recipe Tips

- Make sure to cut the steak into thin strips so that it cooks evenly. - If you don’t have beef broth, you can use chicken broth or water instead. - For a healthier version, use brown rice instead of white rice.