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Mexican Rice Skillet Recipe

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Mexican Rice Skillet
Mexican Rice Skillet from www.bigoven.com

Description

This Mexican rice skillet recipe is a quick and easy one-pan meal that is perfect for busy weeknights. It is packed with delicious flavors and textures that will satisfy your taste buds. The dish features fluffy rice, savory ground beef, sweet corn, juicy tomatoes, and fragrant spices that blend together beautifully to create a hearty and satisfying meal.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time is approximately 25 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup long-grain white rice
  • 1 can (14.5 ounces) of diced tomatoes
  • 1 can (15.25 ounces) of corn
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground beef and cook until browned, about 5 minutes.
  3. Add the chopped onion and minced garlic, and cook for an additional 2 minutes, or until the onion is translucent.
  4. Add the long-grain white rice, chili powder, ground cumin, salt, and black pepper. Stir to combine and cook until the rice is lightly toasted, about 2 minutes.
  5. Add the diced tomatoes, corn, and chicken broth to the skillet. Stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  7. Simmer the rice for about 20 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • For a vegetarian version, substitute the ground beef with chickpeas or black beans.
  • You can add a diced bell pepper for extra flavor and nutrition.
  • This recipe can be easily doubled or halved depending on your needs.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 410
  • Total fat: 15g
  • Saturated fat: 5g
  • Cholesterol: 60mg
  • Sodium: 700mg
  • Total carbohydrates: 46g
  • Dietary fiber: 3g
  • Total sugars: 4g
  • Protein: 23g

Recipe Tips

  • Make sure to use a large skillet to avoid overcrowding and uneven cooking.
  • Feel free to adjust the spices to your liking. You can add more chili powder for a spicier dish, or omit it altogether for a milder flavor.
  • If the rice is still undercooked after the liquid has been absorbed, add a little more chicken broth or water and continue cooking until the rice is tender.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious Mexican rice skillet recipe for a quick and easy dinner that the whole family will love!


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