Lemon rice in Tamil Variety Rice 3 Mixed Rice Chitrannam 3 Pongal festival recipes.Lunch from www.youtube.com
Description
Mixed rice or "oru soru" in Tamil is a popular dish in South India, where rice is a staple food. It is a one-pot meal made with a variety of grains, vegetables, and spices. The dish is not only delicious but also healthy, as it combines the goodness of different grains and vegetables. Mixed rice is a perfect meal for busy weekdays or lazy weekends, as it is easy to make and can be customized according to one's taste.
Prep Time
The prep time for mixed rice is around 15-20 minutes, depending on the ingredients and the quantity of rice used.
Cook Time
The cook time for mixed rice is around 20-25 minutes, depending on the cooking method and the type of rice used.
Ingredient
The ingredients required for mixed rice are: - 1 cup of rice (preferably a mix of brown rice, red rice, and millets) - 1 onion, chopped - 1 tomato, chopped - 1 carrot, chopped - 1 potato, chopped - 1 cup of mixed vegetables (beans, peas, corn, etc.) - 2-3 green chillies, chopped - 1 tsp of ginger-garlic paste - 1 tsp of cumin seeds - 1 tsp of coriander powder - 1 tsp of garam masala - Salt to taste - 2 tbsp of oil or ghee - A handful of chopped coriander leaves for garnishing
Equipment
The equipment required for making mixed rice are: - A pressure cooker or a pot with a lid - A spatula or a ladle for stirring - A cutting board and a knife for chopping the vegetables
Method
Here's how you can make mixed rice in Tamil: 1. Wash the rice thoroughly and soak it in water for 30 minutes. 2. Heat oil or ghee in a pressure cooker or a pot. 3. Add cumin seeds and let them splutter. 4. Add chopped onions and green chillies and sauté till the onions turn translucent. 5. Add ginger-garlic paste and sauté till the raw smell goes away. 6. Add chopped tomatoes and sauté till they turn mushy. 7. Add chopped vegetables, coriander powder, garam masala, and salt. Mix well. 8. Drain the soaked rice and add it to the pot. 9. Add 2 cups of water and mix well. 10. Close the lid and pressure cook for 3-4 whistles or cook on low flame for 20-25 minutes. 11. Once the pressure is released, open the lid and fluff the rice with a fork. 12. Garnish with chopped coriander leaves and serve hot with raita or pickle.
Notes
- You can use any combination of grains and vegetables for making mixed rice. - You can also add nuts, raisins, or coconut for extra flavor and nutrition. - Adjust the spice level according to your taste. - You can also add a spoonful of ghee while serving for added flavor.
Nutrition Info
One serving of mixed rice contains approximately: - Calories: 300 - Carbohydrates: 50g - Protein: 7g - Fat: 8g - Fiber: 5g Mixed rice is a healthy and balanced meal that provides essential nutrients like carbohydrates, protein, and fiber.
Recipe Tips
- Use a mix of grains for added nutrition and texture. - Don't overcook the vegetables, as they should be slightly crunchy. - You can also add some lemon juice or tamarind paste for a tangy flavor. - You can use leftover rice for making mixed rice. - Make sure to soak the rice for at least 30 minutes before cooking to ensure even cooking.
Share
Post a Comment
for "Mixed Rice Recipe In Tamil - A Delicious And Healthy Meal"
Post a Comment for "Mixed Rice Recipe In Tamil - A Delicious And Healthy Meal"