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Rice Chex Recipes Peanut Butter: A Delicious And Easy Snack

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Description

Rice Chex recipes peanut butter is a tasty and easy snack that can be enjoyed at any time of day. This recipe is perfect for those who love the combination of sweet and salty flavors, and it is a great option for those who are looking for a healthy snack. The recipe is easy to make and requires minimal ingredients, making it a great option for busy individuals.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredient

To make rice chex recipes peanut butter, you will need the following ingredients: - 3 cups Rice Chex cereal - 1/2 cup creamy peanut butter - 1/4 cup honey - 1/4 cup dark chocolate chips - 1/4 cup chopped peanuts

Equipment

To make this recipe, you will need the following equipment: - Large mixing bowl - Measuring cups - Measuring spoons - Microwave-safe bowl - Spoon - Baking sheet

Method

To make rice chex recipes peanut butter, follow these easy steps: 1. In a large mixing bowl, add 3 cups of Rice Chex cereal. 2. In a separate microwave-safe bowl, add 1/2 cup of creamy peanut butter and 1/4 cup of honey. Microwave the mixture for 30 seconds, or until the peanut butter is melted. 3. Pour the melted peanut butter mixture over the Rice Chex cereal and stir until the cereal is coated. 4. Add 1/4 cup of dark chocolate chips and 1/4 cup of chopped peanuts to the mixture, and stir until everything is evenly distributed. 5. Preheat your oven to 350°F. 6. Line a baking sheet with parchment paper and spread the mixture evenly on the sheet. 7. Bake for 10 minutes, stirring halfway through. 8. Once the mixture is golden brown, remove it from the oven and let it cool. 9. Once the mixture has cooled, break it into small pieces and enjoy!

Notes

- This recipe can be easily customized to suit your taste preferences. Feel free to add more or less of any ingredient to make it your own. - This recipe can be stored in an airtight container for up to 1 week. - This recipe is gluten-free and can be made vegan by using vegan chocolate chips.

Nutrition Info

- Calories: 220 per serving - Total Fat: 12g - Saturated Fat: 3g - Cholesterol: 0mg - Sodium: 170mg - Total Carbohydrates: 25g - Dietary Fiber: 2g - Sugars: 16g - Protein: 5g

Recipe Tips

- Make sure to stir the mixture halfway through baking to ensure that everything is evenly cooked. - Use a spatula to spread the mixture on the baking sheet to ensure that it is evenly distributed. - If you don't have dark chocolate chips, you can use milk chocolate chips or any other kind of chocolate that you prefer. - You can also add dried fruit, such as raisins or cranberries, to this recipe to give it an extra burst of flavor.

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